MINI BARBECUE MEAT LOAVES
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
BBQ MEATLOAF RECIPE
An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze
Provided by Kelly Anthony
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
MINI BBQ MEATLOAF
Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner.
Provided by Sharon Lachendro - What The Fork Food Blog
Categories Main
Time 45m
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat and add the butter. When the butter is melted, add the shallots and season with a pinch of salt. Reduce the heat to medium-low and stir to coat the shallots with butter and continue to cook over medium low heat (stirring occasionally) for about 10-15 minutes or until the shallots are golden brown.
- Heat oven to 425 degrees and line a baking sheet with aluminum foil and spray with non-stick spray.
- In a large bowl, add the ground beef and bread crumbs and mix them together a bit. In a small bowl, whisk together 1/4 C bbq sauce, the egg, Worcestershire sauce and season with salt and pepper. Pour the mixture over the beef and mix well to incorporate then mix in the shredded cheese.
- Divide the meat into 6 portions and shape into mini loaves. Top each meatloaf with 1 tablespoon bbq sauce and bake at 425 degrees for 20 minutes or until the meatloaves are cooked through.
Nutrition Facts : Calories 239 calories, Carbohydrate 1 grams carbohydrates, Fat 23 grams fat, ServingSize 1
BUTTER BBQ MEAT LOAVES
This recipe came from my mother who passed away April 15th 2019. It was always one of my favorites.
Provided by Bill Heleine @Bigolebill
Categories Meatloafs
Number Of Ingredients 16
Steps:
- Combine beef, egg, bread crumbs, onion, green pepper , ketchup , salt and pepper.
- Shape into small loaves ( About 6 or so). Place in foiled lined baking pan. Make butter BBQ sauce in a pot on stovetop.
- Melt butter in a sauce pot and add onions. Cook until tender ( About 3 minutes). Stir in remaining ingredients and simmer about 3 more minutes.
- Cover meat loaves before baking with BBQ sauce. Cover with foil and bake at 350 for 45 minutes.
INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
BUTTER BEEF
Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Provided by B's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 8
Number Of Ingredients 3
Steps:
- Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g
BBQ MEATLOAF
If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290 Calories
BUTTERMILK MEAT LOAF
Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don't ordinarily care for meat loaf.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
Nutrition Facts :
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