2 Ingredient Ice Cream Food
2 INGREDIENT ICE CREAM
Provided by Tawra
Number Of Ingredients 4
Steps:
- Mix cream on high speed until it becomes stiff, 2-4 minutes, depending on your mixer. Fold in sweetened condensed milk. If you are adding in any of the optional extras, do that now. Transfer to a container with a lid and freeze for 6 hours.
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
TWO-INGREDIENT COOKIES AND CREAM ICE POPS
Steps:
- Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.
2-INGREDIENT WHIPPED MILK ICE CREAM
This recipe was emailed to me. It's 2-ingredient ice cream that doesn't require an ice cream maker! It also has less fat and sugar than regular ice cream. Sounds perfect. Time to chill the can of evaporated milk is not included in the prep time.
Provided by rpgaymer
Categories Ice Cream
Time 5h
Yield 1 quart ice cream, 8 serving(s)
Number Of Ingredients 3
Steps:
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
Nutrition Facts : Calories 120.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.4, Sodium 49.1, Carbohydrate 19.6, Sugar 14.7, Protein 3.1
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