2 Ingredient Ice Cream Food

2 INGREDIENT ICE CREAM

2 Ingredient Ice Cream image

Provided by Tawra

Number Of Ingredients 4

Ingredients

2 cups heavy cream, very cold
1 (14 oz.) can Sweetened Condensed Milk
about 2 tsp. vanilla extract (optional)
*optional ingredients from below

Steps:

Mix cream on high speed until it becomes stiff, 2-4 minutes, depending on your mixer. Fold in sweetened condensed milk. If you are adding in any of the optional extras, do that now. Transfer to a container with a lid and freeze for 6 hours.

2-INGREDIENT ICE CREAM

2-Ingredient Ice Cream image

This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!

Provided by Spetia

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 6h10m

Yield 4

Number Of Ingredients 2

Ingredients

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Steps:

Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g

TWO-INGREDIENT COOKIES AND CREAM ICE POPS

Two-Ingredient Cookies and Cream Ice Pops image

Provided by Food Network

Categories dessert

Time 4h5m

Yield 10 servings

Number Of Ingredients 2

Ingredients

2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
2 1/2 cups cream

Steps:

Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

2-INGREDIENT WHIPPED MILK ICE CREAM

2-Ingredient Whipped Milk Ice Cream image

This recipe was emailed to me. It's 2-ingredient ice cream that doesn't require an ice cream maker! It also has less fat and sugar than regular ice cream. Sounds perfect. Time to chill the can of evaporated milk is not included in the prep time.

Provided by rpgaymer

Categories Ice Cream

Time 5h

Yield 1 quart ice cream, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (13 ounce) can evaporated milk, with Vitamin D added
1 cup powdered sugar
1 -2 teaspoon vanilla extract (optional) or 3 -4 tablespoons cocoa powder (optional)

Steps:

Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
Place the bowl in the freezer for an hour.
Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
Place in a container with a lid. Store in the freezer.

Nutrition Facts : Calories 120.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.4, Sodium 49.1, Carbohydrate 19.6, Sugar 14.7, Protein 3.1

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