Smoky Pumpkin Beer Chili Food
SMOKY PUMPKIN BEER CHILI
Nothing says "autumn" like a pot of chili simmering on the stove. This easy recipe updates tradition with the addition of chipotle chiles and pumpkin beer.
Provided by Inspired Taste
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, heat 1 tablespoon of the oil over medium-high heat. Add beef and 1/2 teaspoon of the salt; cook 5 to 6 minutes, stirring occasionally, until browned. Transfer beef to a plate; set aside.
- Drain fat from saucepan. Add remaining tablespoon oil to saucepan; add onions and remaining 1/2 teaspoon salt. Cook 3 to 4 minutes, stirring occasionally, until onions begin to brown.
- Return beef to saucepan. Stir in remaining ingredients. Cook 12 to 15 minutes or until thickened. If needed, season with salt and pepper.
Nutrition Facts : ServingSize 1 Serving
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