Beef Noodle Soup Crock Pot Food

SLOW COOKER BEEF VEGETABLE SOUP

Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

BEEF NOODLE SOUP

Beef Noodle Soup image

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Provided by Brenda Loop

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
¼ cup beef bouillon granules
¼ teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 ¾ cups water
2 ½ cups frozen egg noodles

Steps:

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g

SLOW-COOKER TAIWANESE BEEF NOODLE SOUP

Slow-Cooker Taiwanese Beef Noodle Soup image

You'll love this easy-to-make version of a traditional Taiwanese noodle soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 13

Ingredients

2 lb boneless beef shank, cut into 1-inch pieces
5 cups water
2 cups Progresso™ beef broth (from 32-oz carton)
1/2 cup soy sauce
1/3 cup cooking rice wine
1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
1 piece (1 1/2 inches) fresh gingerroot, peeled, cut into matchstick-size strips
2 tablespoons spicy bean paste
1 1/2 teaspoons sugar
1 1/2 teaspoons five-spice powder
4 green onions, thinly sliced (about 1/4 cup)
1 lb Chinese broccoli
1 package (11.2 oz) dried Taiwanese wheat noodles

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix beef, water, broth, soy sauce, rice wine, tomato paste, gingerroot, bean paste, sugar, five-spice powder and half of the sliced green onions. Cover; cook on Low heat setting 8 to 9 hours or High heat setting 4 to 5 hours.
Separate thin Chinese broccoli stems from large stalks; discard large stalks. Cut small stems, florets and leaves into 2-inch pieces; stir into beef mixture. Cover; cook about 10 minutes longer or until broccoli is crisp-tender.
Meanwhile, cook and drain noodles as directed on package. Rinse with cold water; drain.
Divide noodles among bowls; ladle soup mixture over noodles. Top with remaining sliced green onions.

Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 3 g, TransFat 0 g

CROCK POT BEEF AND NOODLES

Crock Pot Beef and Noodles image

Make and share this Crock Pot Beef and Noodles recipe from Food.com.

Provided by jgss301

Categories Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 (8 ounce) boxes beef broth or 3 (8 ounce) boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles (Frozen or Kluski or even homemade)

Steps:

Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1

BEEF NOODLE SOUP

Beef Noodle Soup image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 804mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

BEEF AND NOODLES - CROCK POT

Beef and Noodles - Crock Pot image

Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.

Provided by iewe7726

Categories Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb stew meat
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of broccoli soup
1 (1 1/4 ounce) packet onion soup mix
1 (4 ounce) can mushrooms, drained

Steps:

Combine all ingredients into crockpot and cook on low for 8-10 hours.
Serve over hot egg noodles or rice.

Nutrition Facts : Calories 382.7, Fat 26.9, SaturatedFat 9.9, Cholesterol 76.4, Sodium 1273.8, Carbohydrate 11.4, Fiber 0.9, Sugar 3.3, Protein 23.5

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