REFRESHING BLUEBERRY SODA
Summer favorite that can easily be translated into freezer pops. Fresh mint leaves could also be used instead of basil.
Provided by Summer
Categories Drinks Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
- Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 28.7 g
ALTON BROWN'S BLUEBERRY SODA FROM GOOD EATS (FOOD NETWORK)
Make and share this Alton Brown's Blueberry Soda from Good Eats (Food Network) recipe from Food.com.
Provided by The College Cook
Categories Punch Beverage
Time 17m
Yield 12 Drinks worth of Syrup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes.
- Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl.
- Allow to cool for 15 minutes.
- Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible.
- Discard the skin and pulp.
- Return the blueberry juice to the saucepan along with the sugar and lime juice.
- Place over medium high heat and stir until the sugar has dissolved.
- Bring to a boil and cook for 2 minutes.
- Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- Before Serving: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.
BLUEBERRY SODA - A REFRESHING HOMEMADE DRINK
This homemade blueberry soda is made with fresh blueberries and lemons. It makes a perfect drink on a hot summer day and even at parties.
Provided by Priya Maha
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Measure 150ml water (at room temperature) in a small pot.
- Add sugar and cook it over low heat until it is completely dissolved.
- Add the blueberries and continue cooking until the blueberries turn soft.
- Remove the syrup from heat. Strain it into a measuring jug. Press the blueberries with a spoon to mash them and squeeze out all the juice.
- Let the syrup cool down completely and then strain the lemon juice in. Mix well.
- Pour the syrup into a glass jar or bottle and refrigerate until ready to use.
- To make the blueberry soda, pour the above blueberry syrup into a 2 liters pitcher.
- Add the chilled soda water and mix well.
- Add ice cubes if you wish and serve immediately.
Nutrition Facts : Calories 323.9 kcal, Carbohydrate 84.5 g, Protein 0.5 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 147.3 mg, Fiber 0.9 g, Sugar 79.7 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
BLUEBERRY SODA
Provided by Alton Brown
Categories beverage
Time 1h12m
Yield about 3 cups blueberry syrup, enough for 12 drinks
Number Of Ingredients 5
Steps:
- Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- To Serve: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.
BLUEBERRY DIET SODA CAKE
From Lillie Ross, another variation of the ever popular "diet soda" cakes. This recipe, calling for blueberries, only adds 15 calories per serving to the original Diet Soda Cake's 150 calories. It's very important to not mix the layers together.
Provided by FLUFFSTER
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Lightly spray 9x12 pan with butter cooking spray(regular is fine).
- In true "dump cake " fashion, layer ingredients as follows:.
- 1st--Berries.
- 2nd--cake mix.
- 3rd--nuts, (if using).
- last--Diet mixed Berry 7up Plus.
- DO NOT MIX!
- Bake for about 35 minutes, or until top is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 326.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.3, Sodium 423, Carbohydrate 63.6, Fiber 2.1, Sugar 40, Protein 3.1
FRESH BLUEBERRY BARS
Make and share this Fresh Blueberry Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the flour and brown sugar; stir to mix.
- With a pastry blender, cut in the butter until mixture resembles coarse meal.
- Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
- In another bowl, mix together the cinnamon, baking soda, and salt.
- Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
- Add blueberries; stir to combine.
- Spoon filling mixture evenly over the crust.
- Bake at 350 degrees for 35 minutes.
- Cool in the pan.
- Sprinkle with powdered sugar.
- Cut into bars and serve.
Nutrition Facts : Calories 158.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 32, Sodium 171, Carbohydrate 23.7, Fiber 0.7, Sugar 14.6, Protein 2
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