VEGAN BARBEQUE SAUCE
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
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- Bring to a simmer on medium heat. Lower to medium-low heat, and let simmer for 10 minutes. Stir every couple of minutes so the sauce doesn't burn on the bottom of the pan.
- Remove from the heat and use, or store in an airtight container or jar in the fridge for up to 7 days.
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