Zucchini Cheese Garlic Appetizer Food

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BEST ZUCCHINI APPETIZER



Best Zucchini Appetizer image

This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.

Provided by DOREENB

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 45m

Yield 36

Number Of Ingredients 8

3 cups sliced zucchini
1 cup all-purpose baking mix
½ cup chopped onion
½ teaspoon salt
4 eggs, beaten
½ cup shredded Cheddar cheese
½ cup vegetable oil
1 clove garlic, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  • Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g

CHEESY GARLIC ZUCCHINI BITES



Cheesy Garlic Zucchini Bites image

Provided by Morgan

Time 50m

Number Of Ingredients 9

2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
1 1/4 cup plain panko bread crumbs
1 cup shredded cheddar cheese
1 large egg
1/2 cup finely chopped green onion
2 tablespoons chopped dill
1 teaspoon Kosher salt, or to taste
1 teaspoon garlic powder
Ranch, for serving

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
  • One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
  • Bake until browned and crisp, about 30 minutes, flipping halfway through.
  • Serve warm with ranch, for dipping, if desired.

ZUCCHINI GARLIC BITES



Zucchini Garlic Bites image

This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.

Provided by Grow a Good Life

Categories     Appetizer

Time 30m

Number Of Ingredients 11

1 cup shredded zucchini (drained well)
1 clove garlic (grated fine)
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tablespoons chopped fresh chives ((or 1 tablespoon dried chives))
1 tablespoon chopped fresh parsley ((or 1/2 tablespoon dried))
1 teaspoon chopped fresh basil ((or 1/2 teaspoon dried))
1 teaspoon chopped fresh oregano ((or 1/2 teaspoon dried))
pinch of salt and pepper
tomato sauce (for dipping)

Steps:

  • Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
  • Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
  • Grate the garlic using the small holes on the box grater.
  • Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl. Mix well to combine.
  • Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
  • Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.

Nutrition Facts : ServingSize 1 bite, Calories 26 kcal, Carbohydrate 2.2 g, Protein 1.9 g, Fat 1.2 g, SaturatedFat 0.6 g, Cholesterol 13 mg, Sodium 54 mg, Fiber 0.2 g, Sugar 0.3 g

ZUCCHINI CHEESE AND GARLIC APPETIZER



ZUCCHINI CHEESE AND GARLIC APPETIZER image

Categories     Cheese     Appetizer     Bake     Quick & Easy

Yield 4 people

Number Of Ingredients 11

4 cups grated zucchini
1 3/4 cups biscuit baking mix
3/4 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese
4 eggs, beaten
1/2 cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
1/2 teaspoon salt
3/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown. Allow the mixture to cool. Cut into small squares and serve warm or cold.

CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

ZUCCHINI APPETIZER



Zucchini Appetizer image

Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook.

Provided by glitter

Categories     Vegetable

Time 50m

Yield 1 pie

Number Of Ingredients 12

4 cups zucchini, thinly sliced
2 medium onions, finely chopped
1/2 cup butter or 1/2 cup margarine
1/2 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 teaspoons dry basil or 3 tablespoons fresh basil
1 teaspoon dry oregano
2 eggs
2 cups shredded mozzarella cheese
1/4 cup romano cheese (optional)
1 (9 inch) pie shells

Steps:

  • Combine all the ingredients in a pan, except the egg and cheese.
  • Sauté the ingredients approximately 10 minute.
  • until tender and liquid has evaporated.
  • Do not let zucchini become too soft.
  • Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
  • Spread in the shell and sprinkle with some Mozzarella cheese on top.
  • Bake in preheated oven 350°F for about 30 minutes until cooked.
  • Serve warm or cooled.
  • Slightly warm is best.

Nutrition Facts : Calories 2722.6, Fat 213.4, SaturatedFat 106.4, Cholesterol 793, Sodium 4506, Carbohydrate 126.5, Fiber 16.9, Sugar 24.9, Protein 83.3

ZUCCHINI APPETIZERS



Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

  • Mix all ingredients together.
  • Spread into a greased 13 x 9 inch pan.
  • Bake at 35o degrees for 25 minutes or until golden brown.
  • Cut into 2x1 inch pieces.
  • Serve hot.

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