PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
PHILLY CHEESESTEAK QUESADILLAS
A family favorite in my household!
Provided by Jen2370
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g
PHILLY CHEESESTEAK QUICHE
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.
Provided by Tiffany Pennington
Categories Eggs
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
- 2. Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
- 3. While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
- 4. Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
- 5. Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
- 6. Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)
PHILLY CHEESESTEAK
Principally made up of thinly sliced pieces of steak and melted cheese on a long Italian roll with vegetable options. a Philadelphia comfort food.
Provided by Kana K.
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a griddle, iron skillet or a non stick pan over medium heat. Add 3 Tablespoons of oil to the pan & sauté the onions to desired doneness.
- Remove the vegetables and add the remaining oil and sauté slices of meat quickly on both sides, The slices will quickly brown, scramble into smaller pieces with a flat spatula.
- Melt the Cheez Whiz in a pot or in the microwave.
- Place 6 oz. of the meat into the rolls and push the meat on one side of the roll and deposit the toppings next to it.
- Use a butter knife or chopstick to smear the whiz next to the meat.
- This is important because if you put the toppings ON the meat, they will not be in the bottom of the sandwich. You should get meat, toppings and cheese in every bite.
- Pizza Steak Variation - instead of using cheese whiz, top with pizza sauce & sliced or crumbled mozzarella. Place briefly under a broiler to melt & lightly brown the cheese.
PHILLY CREAM CHEESE BRUNCH QUICHE
We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).
Provided by AmyZoe
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
- Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
- Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
- Gradually add cream cheese mixture to eggs, mixing until well blended.
- Saute onions in butter.
- Add onions and remaining ingredients to cream cheese mixture and mix well.
- Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
- Garnish with ham slices and fresh dill, if desired.
PHILLY CHEESESTEAK PIZZAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.
Nutrition Facts : Calories 590, Fat 33 grams, SaturatedFat 13 grams, Cholesterol 95 milligrams, Sodium 1,159 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 41 grams
PHILLY CHEESESTEAK HAMBURGER HELPER
Philly Cheesesteak Hamburger Helper will make you forget all about the boxed type you had as a kid, you'll love this creamy, cheesy cheesesteak pasta.
Provided by Sabrina Snyder
Categories Sandwich
Time 30m
Number Of Ingredients 14
Steps:
- Cook the large elbow macaroni according to the directions on the bag and drain (do not rinse).
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Add the pasta back to the pan and mix together gently.
- Turn off the heat, add in the provolone cheese.
- Top with mozzarella cheese before serving.
Nutrition Facts : Calories 452 kcal, Carbohydrate 49 g, Protein 29 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 762 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
More about "philly cheesesteak quiche food"
PHILLY CHEESESTEAK BOWLS RECIPE BY STEPHIECANCOOK - …
From cookpad.com
CHEESESTEAK QUICHE RECIPE | FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
Servings 1Saturated Fat 17 gCalories 527 calCategory Breakfasts
- Chop the shaved sirloin into coarse pieces.Sauté chopped steak and onions in a sauté pan with oil until meat is browned through.
- Fold in cheese and let sit. In a large bowl, beat eggs and cream together with black pepper until thoroughly mixed.
- Spread steak and cheese mix onto bottom of par-cooked piecrust, then pour egg mixture over the top and bake at 350° F for 30 minutes.
EASY PHILLY CHEESESTEAKS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (20)Calories 735 per servingCategory Beef, Main Course
- While steak is freezing, add onions and butter to a pan and cook on low heat until golden stirring occasionally. You want the onions to soften and turn golden brown, use low and slow heat. Remove from pan and set aside.
- Heat a griddle or pan over medium heat. Cut hoagie rolls in half (not all of the way through) and butter with garlic butter. Grill rolls on the griddle, butter side down, or broil until golden. Set aside.
PHILLY CHEESESTEAK | BAKE TO THE ROOTS
From baketotheroots.de
Cuisine AmericaCategory SandwichesServings 4Total Time 30 mins
LOW CARB PHILLY CHEESESTEAK CASSEROLE - MR. SKINNYPANTS
From mrskinnypants.com
Estimated Reading Time 3 mins
CHECK OUT CHEESESTEAK CHEESECAKE | FOOD AND COOKING ...
From gazettetimes.com
Estimated Reading Time 5 mins
PHILLY CHEESESTEAK - RICARDO
From ricardocuisine.com
5/5 (72)Total Time 30 minsCategory Main DishesCalories 595 per serving
PHILLY CHEESESTEAKS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 5 minsCategory Main Dish, MeatTotal Time 30 mins
BEYOND MEAT PHILLY CHEESESTEAK - THE SPRUCE EATS
From thespruceeats.com
4/5 (5)Total Time 25 minsCategory Lunch, Dinner, Entree, SandwichCalories 1370 per serving
RECIPE: SAVORY PHILLY CHEESESTEAK CHEESECAKE
From houstonchronicle.com
Estimated Reading Time 2 mins
150 BEST PHILLY CHEESE STEAK RECIPES IDEAS | RECIPES ...
From pinterest.ca
LOW-CARB QUICHE
From low-carbquiche.jenpros.com
PHILLY CHEESESTEAK HAND PIES FOR SUPER ... - THE PIE ACADEMY
From thepieacademy.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
THE CHEESESTEAK CHEESECAKE ACTUALLY TASTES GOOD
From inquirer.com
PHILLY CHEESESTEAK CHEESY BREAD - 22 COOKING VIDEOS - LOW ...
From low-carbquiche.jenpros.com
ALL RECIPES BEST QUICHE EVER- KETO IN THE COUNTRY BASIC ...
From rumble.com
PHILLY CHEESESTEAK DIPPING SAUCE - FOOD BLAST
From foodblast.netlify.app
THE 10 BEST CHEESESTEAKS IN PHILADELPHIA - TRIPADVISOR
From tripadvisor.ca
PHILLY CREAM CHEESE INGREDIENTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PHILADELPHIA TASTES DELIGHTFULLY EXCITING | PHILADELPHIA
From philly.com.au
PHILLY CREAM CHEESE BRUNCH QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES & LEARNING CENTER – TAGGED ... - OUTER AISLE
From outeraislegourmet.com
PHILLY CHEESESTEAK & WINE PAIRING - DRINK & PAIR
From drinkandpair.com
PHILLY CHEESESTEAK QUICHE | ACADIATWO'S KITCHEN ANTICS
From acadia2.com
QUICK AND EASY RECIPES ARCHIVES • PAGE 3 OF 9 • FOOD FOLKS ...
From foodfolksandfun.net
ORIGINAL PHILLY - HOME
From phillycheesesteak.com
TERI J SURRATT PHOTOGRAPHY | SAN DIEGO FOOD AND PRODUCT ...
From terijsurrattphotography.com
THE 10 BEST CHEESESTEAKS IN LANSDOWNE (UPDATED JANUARY ...
From tripadvisor.com
13 BREAKFAST IDEAS | COOKING RECIPES, BREAKFAST, FOOD
From pinterest.ca
THIS "PHILLY CHEESESTEAK PIZZA" LOOKS GROSS - CROSSING BROAD
From crossingbroad.com
THE 10 BEST CHEESESTEAKS IN PHILADELPHIA (UPDATED JANUARY ...
From tripadvisor.com
FOOD SHIRLEY
From foodshirley.blogspot.com
PHILLY BRUNCH QUICHE RECIPES
From tfrecipes.com
PHILLY CHEESESTEAK SKILLET A LEAN AND GREEN RECIPE ...
From staceyhawkins.com
EASY QUICHE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PHILLY BRUNCH QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
PHILLY CHEESESTEAK QUICHE | THE FOOD ENGINEER
From thefoodengineer.blogspot.com
PAT'S ORIGINAL PHILLY CHEESESTEAK - 4 PACK - GOLDBELLY
From goldbelly.com
PHILLY CHEESE STEAK QUICHE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love