Bacon Eggs Candy Or Cookie Food
BACON & EGGS CANDY OR COOKIE
This is the most requested treat!!! And the easiest to do too! Kids and adults all request this every year... they just love it! This is a must on every candy tray... Enjoy!!!
Provided by Colleen Sowa @colleenlucky7
Categories Candies
Number Of Ingredients 3
Steps:
- Line baking sheets with wax paper. Place two pretzel sticks close to each other on the wax paper. Repeat until tray is full. (Don't over crowd).
- Place the white almond bark in a double boiler (or set a small pan on top of a smaller pan that has water in it), Bring double boiler's water to a boil, then turn the heat down to keep the water hot. Melt the almond bark. Do Not let water or steam get into the bark. The bark should be melted and creamy.
- Using a teaspoon, fill the tip of the spoon with bark, drop a small amount onto the two pretzels. Place two M & M's on the almond bark. Repeat process until your desired amount is done!
- Place the pan of bacon and eggs in the freezer or refrigerator for about 5 - 10 minutes to set the candies.
- To remove from the wax paper, just gently wiggled the paper around and up and down a bit. We store them in zip lock bags or airtight containers.
FRIED EGG CANDY
I joke this is the only way I can get my daughter Haley to eat her bacon and eggs. We have a great time together making these treats and munching on them, too.-Melanie Hayes, Libby, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. Drop by tablespoonfuls over each pair of pretzel sticks. For "yolks", place one or two M&M's in the center of each "egg".
Nutrition Facts : Calories 176 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 327mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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