Lucianos Stuffed Chicken Food

CHICKEN LUCIANO RECIPE

Chicken Luciano Recipe image

Provided by stretchina

Number Of Ingredients 8

Ingredients

2 lbs. of THIN chicken breasts
Flour, Salt and Pepper (just enough to coat chicken; approx. 2 cups)
Olive Oil (approx. 4 tbsp. )
2 Shallots, cut up
8 oz. package of fresh slice mushrooms (optional)
1 cup chicken broth
1/2 white wine
1-2 tbsp. tomato sauce

Steps:

Season flour with salt and pepper Dredge chicken breasts in flour mixture Brown chicken in olive oil (approximately 3 minutes on each side) Transfer to a 13 x 9" baking pan (keep warm) Add shallots, broth, wine, tomato sauce and mushrooms to pan. Bring to boil, then simmer 5 minutes. Pour over chicken in baking pan and bake 15 minutes

LUCIANO'S STUFFED CHICKEN

Luciano's Stuffed Chicken image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 10

Ingredients

4 large boneless chicken breasts
1 medium zucchini
1 cup shredded sharp cheddar cheese
1/4 tsp salt
1/4 tsp pepper
2 Tbsp sour cream
1/2 tsp minced garlic (from the jar)
1 egg
4 cups Italian bread crumbs
Olive oil

Steps:

Take chicken breasts cut in half, then butterfly each half. Cover each butterflied half place in a plastic bag or cover with wax paper. Flatten by rolling over the open breast with a can or rolling pin. Then set aside.
Take a cheese grater and grate on the large side the whole zucchini. In a bowl combine zucchini, cheese, salt, pepper, sour cream, and garlic. Fold together.
Take flattened pieces of chicken stuff with approx 1/4 cup of zucchini mix, roll chicken up and secure with toothpick. Take egg and beat. Place bread crumbs in separate dish. Dip rolled up chicken in egg then roll through bread crumbs. Place each dipped and rolled piece in a baking dish greased with olive oil.
Bake at 375°F for 45 min-1 hr.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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