Paul Newman Crab Salad Food

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PAUL NEWMAN CRAB SALAD



Paul Newman Crab Salad image

I invented this simple pasta salad about ten years ago, and my son requests it as his birthday meal ever since. It's always a hit at potluck dinners and tailgate parties. The trick to make it taste fresh is to dress shortly before serving. The extra dressing in the bottle can be used the next day if there are leftovers to freshen the taste. My son likes the leftovers, but I think it tastes best the day it is made.

Provided by lastMNcook

Categories     Crab Salad

Time 20m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package rotini pasta
1 cup frozen petite peas, or more to taste
1 (8 ounce) package imitation crabmeat, flaked
⅔ cup shredded Swiss cheese
½ cup grated Parmesan cheese, or more to taste
⅔ (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own®), or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
  • Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.

Nutrition Facts : Calories 370 calories, Carbohydrate 59.3 g, Cholesterol 24.4 mg, Fat 6.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 905 mg, Sugar 13 g

PAUL NEWMAN CRAB SALAD



Paul Newman Crab Salad image

I invented this simple pasta salad about ten years ago, and my son requests it as his birthday meal ever since. It's always a hit at potluck dinners and tailgate parties. The trick to make it taste fresh is to dress shortly before serving. The extra dressing in the bottle can be used the next day if there are leftovers to freshen the taste. My son likes the leftovers, but I think it tastes best the day it is made.

Provided by lastMNcook

Categories     Crab Salad

Time 20m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package rotini pasta
1 cup frozen petite peas, or more to taste
1 (8 ounce) package imitation crabmeat, flaked
⅔ cup shredded Swiss cheese
½ cup grated Parmesan cheese, or more to taste
⅔ (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own®), or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
  • Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.

Nutrition Facts : Calories 370 calories, Carbohydrate 59.3 g, Cholesterol 24.4 mg, Fat 6.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 905 mg, Sugar 13 g

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

This Salad is the hit of the Party. It was given to me by a friend. My son, who is 13 even loved it.

Provided by LinMarie

Categories     Potluck

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

pasta noodles (cooked for 12 minutes and Drained with Cold Water)
fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference)
1 bottle garden ranch dressing
1 bottle paul newman red wine and vinegar salad dressing (Chilled)
Old Bay Seasoning
1 bunch green onion (Chopped)
1 head of raw broccoli
1/2 head cauliflower
1/2 zucchini, green squash
2 medium grated carrots
dill pickle
baby corn

Steps:

  • Coat Veggies, Seafood, and Noodles with Bay Seasoning.
  • Chill in refrigerator for 3 hours.
  • Add already chilled dressings.
  • Mix well.
  • ENJOY.

Nutrition Facts : Calories 31.9, Fat 0.3, Sodium 33.3, Carbohydrate 6.6, Fiber 2.5, Sugar 2.3, Protein 2.3

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