Sriracha Lime Potato Salad Food
SRIRACHA POTATO SALAD
A small-batch recipe because I know it's not for everyone. Start off with the least amount of seasonings then adjust to taste.
Provided by gailanng
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
- While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
- Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
- NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.
Nutrition Facts : Calories 217.2, Fat 11.2, SaturatedFat 1.9, Cholesterol 54.1, Sodium 927.6, Carbohydrate 26.5, Fiber 2.3, Sugar 3.9, Protein 4.2
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