Hamburger Bean And Macaroni Soup Food

HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
• Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
• Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

HAMBURGER, BEAN, AND MACARONI SOUP

Steps:

• In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
• Add meat and cook until no pink remains.
• Add remaining ingredients and bring to a boil.
• Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

HAMBURGER, MACARONI, AND BEAN SOUP

Steps:

• In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
• Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
• Add in the oil if needed to prevent mixture from sticking.
• Add in the rest of the ingredients; bring to a boil.
• Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

EASY HAMBURGER MACARONI CASSEROLE

Steps:

• Prepare macaroni and cheese as directed.
• Brown ground beef and onions, drain after cooking.
• In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
• Stir until blended.
• Add macaroni and cheese and stir until blended.
• Add salt and pepper to taste.
• Bake at 350 degrees for 30 to 45 minutes.

HAMBURGER BEAN SOUP

Steps:

• Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
• Drain, and transfer meat mixture into a large crockpot.
• Add the remaining ingredients, stirring to combine.
• Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.

HAMBURGER BEANS

Steps:

• In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
• Break into small pieces with a spatula and drain off grease.
• While ground beef is cooking, chop onions and peel garlic cloves & crush.
• Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
• Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
• Add beans, ground beef and brown sugar to pot and stir well.
• Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

HAMBURGER AND MACARONI HOT DISH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

MINESTRONE SOUP WITH HAMBURGER

Steps:

• In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.

SLOW COOKER HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
• Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
• Cook on Low for 6 hours.
• Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.