Coffee Chocolate Smoothie Food

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HEALTHY COFFEE SMOOTHIE RECIPE



Healthy Coffee Smoothie Recipe image

This simple recipe for a chocolate coffee smoothie will get rid of any morning blues. If you're a java fan, this smoothie is for you!

Provided by Cassie Johnston

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 frozen banana
1 cup strong-brewed coffee
1 tablespoon unsweetened cocoa powder
1/2 cup plain Greek yogurt
Honey or maple syrup, to taste

Steps:

  • Combine banana, coffee, cocoa powder, and yogurt in a blender, and blend until smooth. Sweeten to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 14 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VIETNAMESE COFFEE SMOOTHIE



Vietnamese Coffee Smoothie image

Provided by Food Network

Categories     beverage

Number Of Ingredients 0

Steps:

  • Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.

COFFEE / CHOCOLATE SMOOTHIE.



Coffee / Chocolate Smoothie. image

Make and share this Coffee / Chocolate Smoothie. recipe from Food.com.

Provided by marshall3

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

200 ml chocolate milk
1 teaspoon coffee
chocolate syrup
1 1/2 teaspoons sugar
crushed ice (or 2 ice cubes)
2 tablespoons cream

Steps:

  • Just add all of the ingredients above into a smoothie maker or blender.

Nutrition Facts : Calories 286.7, Fat 16.4, SaturatedFat 10.2, Cholesterol 58.5, Sodium 136.5, Carbohydrate 29, Fiber 1.7, Sugar 26.4, Protein 7.3

COFFEE VANILLA CHOCOLATE SMOOTHIE



Coffee Vanilla Chocolate Smoothie image

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

Provided by AcadiaTwo

Categories     Smoothies

Time 13m

Yield 4 8-ounce glasses, 4 serving(s)

Number Of Ingredients 8

1 cup brewed coffee (cold)
1 cup vanilla fudge ripple ice cream
1/4 cup french vanilla non-dairy coffee creamer
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup ice (crushed)
2 tablespoons whipped cream (optional)
1 tablespoon chocolate syrup (optional)

Steps:

  • In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
  • Then add crushed ice and blend until smooth.
  • Top with whip cream.
  • Drizzle chocolate syrup over whip cream.
  • Enjoy.

Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6

COFFEE SMOOTHIE



Coffee Smoothie image

This is a good smoothie. The cook time includes freezing time for the ice cubes. Make enough up so you have some on hand. You can use leftover coffee from your coffee pots and just freeze them as you go.

Provided by jb41848

Categories     Smoothies

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons instant coffee
1/4 cup water
2 cups milk
1 pint vanilla ice cream, softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1/2 cup coffee liqueur (Kahlua)

Steps:

  • Stir together first 3 ingredients until coffee dissolves.
  • Pour into 2 ice cube trays, freeze until firm.
  • Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 262.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.5, Sodium 113.1, Carbohydrate 29.4, Fiber 0.6, Sugar 21, Protein 5

FROZEN COFFEE SMOOTHIE



Frozen Coffee Smoothie image

This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.

Provided by Sydney Mike

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

14 fluid ounces strong coffee
2 tablespoons brown sugar
1/2 vanilla bean
2 bananas
2 tablespoons blanched almonds
6 ice cubes

Steps:

  • Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
  • Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
  • Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
  • When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
  • Pour into two glasses & serve immediately.

Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5

COFFEE-CHOCOLATE SMOOTHIE



Coffee-Chocolate Smoothie image

Skinny mocha lovers, this one's for you! Brewed coffee and sugar-free chocolate pudding combine to make one lusciously creamy smoothie.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

1/2 cup brewed MAXWELL HOUSE Coffee, cooled
1 JELL-O SINGLES Sugar Free Chocolate Instant Pudding Mix
1 cup ice cubes

Steps:

  • Blend ingredients in blender on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

COFFEE SMOOTHIE



Coffee Smoothie image

Strong brewed coffee, milk, sugar, and...vanilla pudding (to sweeten and give a little thickness). Ice...and a blender! Awesome....get creative and add other flavors if you wish

Provided by Miss Candiquik

Categories     Frozen Desserts

Time 5m

Yield 4 smoothies, 4 serving(s)

Number Of Ingredients 5

1 cup strongly brewed coffee, cooled
1 cup milk, cold (whole, 2%, or skim, whatever you prefer)
2 tablespoons instant vanilla pudding
1 -3 teaspoon sugar, depending on how sweet you like your coffee
2 cups ice cubes (add more if you want a thicker smoothie)

Steps:

  • Add all of the ingredients to the blender and blend until no ice chunks remain. Done!

Nutrition Facts : Calories 43.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.4, Carbohydrate 3.9, Sugar 1.1, Protein 2.1

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