Cucumber Kumquat And Mint Vodka Cocktail Food

MINT-CUCUMBER MOJITOS

Steps:

• Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

MINT, CUCUMBER, AND VODKA COCKTAILS

Steps:

• Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.
• Fill a cocktail shaker with ice. Add mint, sugar, and lime juice, and shake. Add 3/4 cup cucumber juice, the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear.

CUCUMBER VODKA COOLER

Steps:

• To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
• In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
• Pour over ice in glasses, then top off with the club soda. Serve immediately.

CUCUMBER, KUMQUAT, AND MINT VODKA COCKTAIL

Steps:

• Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
• Add 1 TBS lime juice into each glass.
• Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
• Serve with a wedge of cucumber as a garnish.

INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY

Steps:

• Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
• In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
• Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
• Fill a Collins glass with ice and pour in the strained cocktail.
• Garnish with the cucumber ribbons.
• Enjoy!

PINK VODKA COCKTAIL

Steps:

• combine the triple sec and vodka in a jug. Divide the mixture among eight 60ml (1/4 cup) capacity glasses.
• Gradually add 1 teaspoon of grenadine to the centre of each glass so the grenadine sinks to the bottom of the glass.
• Serve Immediatley.