Brookville Hotel Ice Cream Recipe 355 Food
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE HOTEL ICE CREAM RECIPE - (3.5/5)
Provided by á-175355
Number Of Ingredients 5
Steps:
- Beat eggs til very light. Gradually add sugar and salt. Beat well, Add cream and vanilla. Pour into freezer. Add milk to within 2 1/2 inches of top. Freeze.
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
MOM'S FAMOUS CROCK POT CREAM CORN
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
Provided by SlipC
Categories Corn
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
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