BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
BASIC VINAIGRETTE (PLUS VARIATIONS!)
Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn't have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don't worry about it-real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
Nutrition Facts : ServingSize 2 tablespoons, Calories 183 calories, Sugar 3.3 g, Sodium 95.9 mg, Fat 19.1 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
GOURMET GREEN SALAD WITH HOMEMADE RED WINE VINAIGRETTE
Steps:
- For the salad, put mixed greens in a large salad bowl. Top with other ingredients and toss. Serve with red wine vinaigrette dressing below (or any other favorite salad dressing).
- For the dressing, add all ingredients except oil in a blender. Blend well. While processing, slowly add the canola oil and blend well. Transfer dressing to a jar or cruet.
- It keeps well in the refrigerator for 1-2 weeks (although I've found it gets a little thick if it is too cold so I'll pop it in the microwave for 5-10 seconds to help thin it out before I use it if it has been in the refrigerator for several days).
DELICIOUS RED SALAD DRESSING
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.
Provided by LoversDream
Categories < 15 Mins
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and whip until well mixed.
- Keeps well if refrigerated.
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
RED CABBAGE SLAW
Steps:
- Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
- Whisk together oil, apple cider vinegar, honey, minced garlic, salt and pepper in a mixing bowl. Whisk until well combined.
- Pour dressing over the cabbage mixture and toss to coat evenly.
- Taste for seasonings and adjust accordingly.
- Place in the refrigerator for 15 minutes. Remove from the fridge and garnish with chopped parsley. Serve cold.
Nutrition Facts : Calories 195 kcal, Carbohydrate 18 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 358 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
GREEK SALAD DRESSING
A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients, except the olive oil to a bowl and whisk together.
- Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g
PASTA SALAD DRESSING - 3 DELICIOUS RECIPES!
No kit or bottled dressing needed, whip up the most delicious pasta salad at home with these quick and easy pasta salad dressing recipes! They're full of flavor and can be made in advance for drizzling over salads all week long!
Provided by Jenn Laughlin - Peas and Crayons
Categories Dressing
Time 10m
Number Of Ingredients 24
Steps:
- Whisk all ingredients together (or shake 'em up in a lidded mason jar) and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning.
- Combine ingredients in a lidded jar and shake vigorously to emulsify. Allow to sit while you toss together your salad, then shake again before pouring over your pasta.
- Zest 1 lemon and set aside. Juice your lemons to yield 1/4 cup of juice and add to a small/medium mason jar. Add lemon zest and remaining dressing ingredients and close lid tightly. Shake well to emulsify the dressing, then pour over pasta salad.
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19 DELICIOUS HOMEMADE SALAD DRESSING RECIPES
From homemaderecipes.com
Published 2018-03-30
- Creamy Avocado Vinaigrette. You can say lemon and avocado are perfect for each other. Guacamole is the perfect example of this heavenly duo at their best.
- Easy One-Jar Lemon Salad Dressing. This lemon salad dressing is super easy to make and pairs well with all kinds of salad fixings. It’s zesty and extra refreshing with fresh veggies.
- Homemade Balsamic Vinaigrette. Balsamic salad dressing is always a great go-to. While store-bought balsamic vinegar is okay, this homemade balsamic vinaigrette is better.
- Ranch Dressing. A store-bought ranch dressing can be fatty and filled with chemical emulsifiers. This ranch dressing is not just healthier but better tasting than what you find at the store.
- Simple French Dressing. Your pantry may have the ingredients needed for this French dressing recipe. Ketchup, white vinegar, mustard, 1 cup olive oil, and sugar make a pot.
- Avocado Cilantro Lime Salad Dressing. This creamy avocado cilantro lime salad dressing is great anytime but even better for summer. Honey, lime juice, and vinegar come together to make this dressing.
- Creamy Italian Salad Dressing. This Italian salad dressing is perfect for fresh veggies but also fabulous as a dip. With parmesan cheese, mayo, and garlic blend, it will leave diners satisfied.
- Lemon Bruschetta Salad Dressing. Try this sugar-free, low calorie, and full of healthy ingredients salad dressing. This bruschetta salad dressing is great for all you health-conscious folks out there or for those who need a break from a ranch dressing.
- Lemon Herb Vinaigrette. This lemon herb vinaigrette recipe is best with fresh ingredients. Pick only fresh herbs, lemon juice, and sun-dried tomatoes. It’s a pretty versatile dressing which goes well with potato salad, steamed asparagus, and a variety of chicken dishes.
- Raspberry Poppy Seed Vinaigrette. Who knew dressings could be so wonderful? This raspberry dressing recipe is like dessert in a jar and the perfect complement to warm, summer days.
50 SALAD DRESSING RECIPES : RECIPES AND COOKING : FOOD ...
From foodnetwork.com
- Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.
- Shallot–White Wine: Make Classic Vinaigrette (No. 1), replacing the red wine vinegar with white wine vinegar; add 1 minced shallot.
- Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degrees F until tender, 35 minutes. Cool, then squeeze out the cloves.
- Bistro Bacon: Make Classic Vinaigrette (No. 1); add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives.
- Mediterranean: Make Classic Vinaigrette (No. 1); mash in 1/2 cup crumbled feta, then whisk in 1 tablespoon chopped parsley, 1 teaspoon dried oregano and 1 diced plum tomato.
- Dijon: Whisk 3 tablespoons each dijon mustard and champagne vinegar, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/2 cup olive oil.
- Spicy Honey-Mustard: Whisk 2 teaspoons each honey and dijon mustard, 2 tablespoons lime juice, and 1/2 teaspoon each lime zest and kosher salt. Gradually whisk in 1/4 cup each olive oil and vegetable oil, then add 2 teaspoons chopped thyme and 1/2 minced jalapeno.
- Mango-Lime: Purée 1 chopped peeled mango, the zest and juice of 1 lime, and 1 teaspoon each dijon mustard, sugar and kosher salt in a blender. Gradually blend in 1/4 cup rice vinegar and 1/2 cup vegetable oil.
- Italian Soak: 2 tablespoons minced red onion in cold water, 15 minutes; drain. Pile 1/2 garlic clove, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1/2 teaspoon kosher salt on aboard; chop and mash into a paste.
- Creamy Italian: Blend 1/4 cup mayonnaise, 3 tablespoons red wine vinegar, 2 tablespoons each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 garlic clove and 1/4 teaspoon kosher salt in a blender.
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RED CABBAGE SALAD - CLEAN & DELICIOUS FOOD BLOG
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4.2/5 (11)Total Time 15 minsServings 4Calories 114 per serving
- Combine lemon juice, olive oil, mustard, garlic, and salt and pepper in a small bowl. Give it a quick whisk and set aside.
- In a large bowl combine cabbage, celery, apples, raisins, and walnuts. Drizzle the dressing over the top and gently mix until everything is well incorporated. Enjoy!
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4.2/5 (22)Total Time 10 minsCategory SaladCalories 194 per serving
- Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
CUCUMBER SALAD WITH RED ONION AND VINEGAR - DELICIOUS EVERYDAY
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4.8/5 (8)Total Time 5 minsCategory SaladCalories 67 per serving
- Add the rice wine vinegar, sesame oil, garlic and honey in a small bowl and whisk to combine. Add to the salad and toss to coat evenly in the dressing.
THE BEST SPRING MIX SALAD (SUPER SIMPLE!) - FIT FOODIE FINDS
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5/5 (1)Total Time 39 minsCategory SaladCalories 307 per serving
- First, preheat the oven to 375ºF and spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
- Add vinegar, honey, and salt into a medium-sized mixing bowl and whisk together until the honey dissolves.
EVERYDAY SALAD DRESSING - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (20)Total Time 5 minsServings 0.33
- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
- Serve immediately or store in the refrigerator for between 1-7 days. (See notes on storage times below.) If you choose to refrigerate the dressing, it will need to be stirred or shaken again prior to serving.
EASY SIDE SALAD WITH LEMON DRESSING - SIMPLY DELICIOUS
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4.3/5 (38)Total Time 10 minsCategory Salad, Side DishCalories 137 per serving
- Whisk together all the dressing ingredients in a large bowl then add the sliced fennel and radish.
10 DELICIOUS DIY SALAD DRESSINGS | MARK'S DAILY APPLE
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- Raspberry Vinaigrette. This salad dressing is a summer classic. It’s tasty and refreshing—especially when paired with a salad of mixed baby greens, feta cheese and toasted walnuts.
- Citrus Vinaigrette. Liven up a regular salad with this crisp and refreshing summer-inspired salad dressing. Ingredients: 1/2 cup Primal Kitchen Extra Virgin Avocado Oil.
- Dill Vinaigrette. This salad dressing is so tasty, you’ll want to double the recipe so that you can have it again when dinner time rolls around! Ingredients
- Balsamic Vinaigrette. Although this makes a great, simple salad dressing, it’s equally delicious as a marinade for meat or drizzle on steamed vegetables.
- Basil Vinaigrette. Delicious year round, this salad is especially tasty when paired with an Italian-themed salad laden with fresh mozzarella and ripe tomatoes.
- Parsley Dressing. Try this flavorful dressing on a salad of mixed greens or other mild-flavored salad combination. Ingredients: 1/3 cup Primal Kitchen Extra Virgin Avocado Oil.
- Lemon Caesar Dressing. Try this citrus-infused spin on the popular salad dressing option. Ingredients: 1/2 cup Primal Kitchen Extra Virgin Avocado Oil. 1 tsp lemon peel (finely grated)
- Asian Dressing. Add a taste of the orient (without the added sugar) with this tangy Asian-inspired dressing. Ingredients: 1/3 cup Primal Kitchen Extra Virgin Avocado Oil.
- Ginger-Asian Dressing. A second spin on the Asian dressing theme, this dressing is delicious on salads as well as steamed or grilled veggies. Ingredients
- French Style Dressing. Looking for a way to get the kids to eat their greens? This tasty recipe is sure to wow them. Ingredients: 1/3 cup Primal Kitchen Extra Virgin Avocado Oil.
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- Honey & mustard. Sweet with a little bit of heat, this is another popular combination. Just five storecupboard ingredients stand between you and salad perfection.
- Sesame & soy. If you're looking for a subtly nutty, savoury flavour then this Asian-style dressing is ideal. Just add 2 tbsp soy sauce, 2 tbsp toasted sesame oil, 2 tbsp groundnut oil, juice of 1 lime, ¼ tsp chilli flakes and 1 tsp honey to a small bowl and stir together.
- Sherry & sultana. Plump, juicy sultanas and subtly sweet vinegar go nicely together in this orangey dressing. Whisk together the zest and juice of 1 orange, 4 tbsp sherry vinegar and 6 tbsp extra virgin olive oil in a small bowl.
- Parsley. This light, herby dressing with a hint of garlic goes well with fish, pasta salad or a nutrient-packed tabbouleh. It's not overwhelming and it's just a shake away.
- Caper and anchovy. Garlic and anchovy is the ultimate savoury and salty combination. Finish with a drizzle of red wine vinegar and a handful of versatile capers.
- Ginger & wasabi. Add a little heat to your standard salad with this zingy ginger dressing. To make, grate a thumb-sized piece of ginger into a small bowl.
- Sweet chilli. With a slight kick that won't blow your head off, this sweet and sticky chilli dressing adds a little something extra to any simple side salad.
- Tahini. This cool, delicate, sesame-based dressing goes well with Middle Eastern style salads or drizzled over griddled halloumi. To make, stir together 2 tbsp tahini with the juice of 1 lemon, salt, pepper and 6 tbsp water in a small bowl.
- Minty yogurt. What could be better than crunchy cucumber chunks and a light, minty sauce? To make, roughly chop ½ small pack of mint and a ¼ cucumber.
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