Strawberry Chocolate Chip Cookies Weight Watchers Food

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES

Weight Watchers Chocolate Chip Cookies image

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

Provided by senseicheryl

Categories Drop Cookies

Time 22m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup nonfat sour cream
1 large egg
3/4 cup quick-cooking rolled oats (not instant)
1/2 cup mini chocolate chip

Steps:

Preheat the oven to 350 degrees.
Spray 2 large baking sheets with nonstick spray.
Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
Beat the brown sugar, butter and vanilla in a large bowl until blended.
Beat in the sour cream and egg.
Add the flour mixture and beat until blended, about 1 minute.
Stir in the oats and chocolate chips.
Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
Bake until light browned, about 12 minutes.
Transfer to racks to cool.

STRAWBERRY CHOCOLATE CHIP COOKIES WEIGHT WATCHERS

Strawberry Chocolate Chip Cookies Weight Watchers image

Strawberry-Chocolate Chip Cookies is a soft and chewy cookie recipe. It's an easy, quick, delicious and healthy recipe. Made from an Angel Food cake mix base. It's a low calorie, no cholesterol, no fat, low carbohydrates, low sodium, Weight Watchers (1) PointsPlus+ recipe. Only 10 minutes Prep Time and 12 Minutes Cooking...

Provided by Sheila M

Categories Cookies

Number Of Ingredients 4

Ingredients

non-stick cooking spray
1 box angel food cake mix
3/4 c sugar-free strawberry preserves
3 Tbsp mini semi-sweet chocolate chips

Steps:

1. Preheat oven to 325° F. Coat baking sheet with non-stick cooking spray.
2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
3. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
4. NOTE: Store between sheets of wax paper to keep from sticking together. Yield: 36 Cookies

WW CHOCOLATE CHIP COOKIE BARS

Ww Chocolate Chip Cookie Bars image

Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.

Provided by Laura Charlonne

Categories Sweet

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box reduced-sugar yellow cake mix
1/2 cup Egg Beaters egg substitute (4 egg whites)
1/2 cup brown sugar substitute (or white sugar substitute)
1/2 cup canned pumpkin
1 cup mini chocolate chip
1 teaspoon vanilla

Steps:

Mix all ingredients together.
Bake in a greased (pan spray) 9X13 pan, 350 degrees for 30-35 minute.

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