SPICY SZECHUAN BEEF
Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
- Meanwhile in a small bowl combine the sauce ingredients, set aside.
- When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat.Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the pan. Add in bell pepper, ginger, and garlic, and sauté for 3-4 minutes or until the pepper is tender.
- Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
- Serve immediately with green onions and sesame seeds for garnish, if desired
Nutrition Facts : Calories 393 kcal, Carbohydrate 15 g, Protein 25 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 91 mg, Sodium 725 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SPICY SICHUAN BEEF STIR-FRY
This beef and vegetable stir-fry takes its cues from dry fried Sichuan beef, which calls for browning strips of beef over high heat to ensure juicy, flavorful meat. Hot cherry peppers and spicy black bean sauce give this dish its fire, but you can use sweet black bean sauce for a mellower version. To get closer to the original dish, seek out Sichuan peppercorns.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch in a large bowl. Combine the cucumber and celery in a separate bowl; set aside.
- Stir the black bean sauce with the remaining 1 tablespoon soy sauce and 1 teaspoon cornstarch, the cherry pepper brine and 1/4 cup water in a small bowl; set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the cucumber-celery mixture and cook, undisturbed, 1 minute. Toss and cook, stirring occasionally, until crisp-tender, 1 to 2 minutes. Transfer to a bowl.
- Heat the remaining 1 tablespoon oil in the same skillet. Add the steak in a single layer. Cook until browned on the bottom, about 1 minute. Toss and continue cooking, stirring, until just a few pink spots remain, 1 more minute. Add the garlic, ginger and peppercorns and cook, stirring, until the meat is cooked through, 1 to 2 more minutes. Add the black bean sauce mixture and cherry peppers and bring to a boil. Cook until glossy, about 1 minute. Toss in the cucumbers and celery.
- Serve the stir-fry over rice. Top with celery leaves.
Nutrition Facts : Calories 480, Fat 16 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 1,810 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 30 grams, Sugar 4 grams
SPICY SZECHUAN BEEF
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.
Provided by Vicki in CT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
- Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
- Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
- Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
- Add prepared sauce. Cook until heated through, about 30 seconds.
Nutrition Facts : Calories 347.6, Fat 20.9, SaturatedFat 4.5, Cholesterol 41.8, Sodium 2049.6, Carbohydrate 24.4, Fiber 2.7, Sugar 12.8, Protein 16.3
More about "30 minute spicy ginger szechuan beef food"
30 MINUTE GINGER BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.6/5 (438)Total Time 30 minsCategory Main CourseCalories 383 per serving
- Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
- Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
SZECHUAN BEEF - SPOON FORK BACON
From spoonforkbacon.com
Ratings 8Category Dinner, LunchCuisine ChineseTotal Time 30 mins
- Place sliced steak, egg and salt into a mixing bowl and toss together until beef is fully coated. Allow mixture to sit for 10 minutes.
- Drain excess egg from bowl of beef, sprinkle cornstarch over beef and toss together until evenly coated.
- Place large skillet over medium-high heat and add 2 tablespoons oil. Add beef in a single layer and sear for 3 minutes. Flip and sear for an additional 2 minutes. Then transfer beef to a plate.
30 MINUTE SPICY GINGER SZECHUAN BEEF - SHARE …
From upgedhr.blogspot.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - KEEPRECIPES
From keeprecipes.com
30 MINUTE SPICY GINGER SZECHUAN BEEF RECIPE - PINOY …
From pinoyfoodisland.blogspot.com
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
SPICY GINGER SZECHUAN BEEF - COOKSCLUB
From cooksclub.com.au
KUNG PAO BEEF STIR FRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - PINTEREST
From pinterest.com
SWEET-AND-SPICY GINGER BEEF RECIPE (READY IN 30 MINUTES!)
From delishably.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE MENU FOOD
From ryoutakisee.blogspot.com
20 ASIAN-INSPIRED BEEF RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
SPICY GARLIC BEEF STIR-FRY RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
30 MINUTE SPICY GINGER SZECHUAN BEEF | FOOD AND DRINK
From thingmenu.blogspot.com
BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD - CARLSBAD …
From carlsbadcravings.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - PINTEREST
From pinterest.com
SZECHUAN BEEF - CHILI PEPPER MADNESS
From chilipeppermadness.com
30 MINUTE SPICY GINGER SZECHUAN BEEF | UNIQUE FOODS RECIPES
From uniquefoodsrecipes.blogspot.com
EASY FIVE SPICE GINGER BEEF - A MEAL IN MINUTES! - ROCK RECIPES
From rockrecipes.com
SPICY GINGER SZECHUAN WAGYU BEEF RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love