Wild West Coleslaw Food
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
WILD WEST COLESLAW
The flavor of this Wild West Coleslaw is as big as the great outdoors-and it's got something for everyone, from crunchy apples to sweet, chewy raisins.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large bowl.
- Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
WILD WEST COLESLAW
This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.
Provided by Munchkin Mama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
- In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
- Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.
ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Lauriann Mosillami
Categories Asian
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roast almonds and seeds in oven@350 15-20 minutes.
- Add to cabbage onions and broken noodles.
- Pour dressing over cabbage mixture.
- Refrigerate thoroughly before serving.
- *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.
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