SCRIPTURE CAKE
Have you heard of scripture cake before? Whether you have or not, you are going to love the flavors and story behind this cake. Scripture cake can be made using a recipe that references foods found in the Bible. So, for example, the recipe ingredients would read "1.5 cups of Judges 5:25 (last part)." When you read the scripture reference, you'll see that this verse references curdled milk. In this case curdled milk is interpreted as butter, so the first ingredient is 1.5 cups of butter! Our recipe includes the Bible verse references, but we also provide the ingredients list for your convenience. Our quick and delicious recipe comes together in no time at all, and the flavors are absolutely delicious. The cake is fluffy and sweet, and it has just the right amount of sugary glaze on top. You'll love making this cake, and sharing the origins of the recipe, with your family!
Provided by RecipeLion.com Test Kitchen
Categories Cake
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F and thoroughly grease a 9 x 13-inch casserole dish.
- Cream together butter and sugar. Beat in eggs one at a time, beating well after each one. Sift together flour, baking powder, salt and spices. Add alternately with water to creamed mixture.
- Fold in raisins and almonds. Mix well. Pour into greased pan. Bake about 60 minutes, making sure not to overbake, until a toothpick inserted into the center of the cake comes out clean. Let cool for 20 minutes while preparing icing.
- Melt the butter on the stove or in the microwave. Stir together butter, powdered sugar and milk. Add vanilla extract and stir until smooth. Pour icing over cake once cooled.
SCRIPTURE CAKE
This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays chapter:verse, which I have converted it to.
Provided by Ambervim
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 11
Steps:
- Follow Solomon's advice for making good boys and you will make a good cake, Proverbs 23:14.
Nutrition Facts : Calories 7294.1, Fat 261.6, SaturatedFat 123, Cholesterol 488.1, Sodium 2298.2, Carbohydrate 1210, Fiber 37.6, Sugar 795.8, Protein 85.2
SCRIPTURE CAKE
You can find the ingredient mentioned in the passage that follows it.
Provided by Stephanie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
- Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g
SCRIPTURE CAKE
I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice.
Provided by Lauren H-C
Categories Dessert
Time 2h10m
Yield 1 9-inch cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300Ëš Fahrenheit. Place the raisins and figs in a large bowl and cover with just-boiled water. Set aside. Grease a 9"-round springform pan and line the bottom with parchment paper. Place on a baking sheet and set aside.
- In a large mixing bowl, cream the butter and sugar then beat in the honey. Add the eggs one at a time, beating after each addition. Mix in the flour, a cup at a time, adding the salt, baking powder and mixed spice with the last cup of flour. Don't overmix.
- Drain the raisins and figs then gently stir into the cake batter. Stir in the almonds, as well. I found that the dampness from the soaked fruit was enough liquid to make the cake batter perfectly moist. However, if your batter is too stiff, add milk (about a tablespoon at a time), to thin it out.
- Drop the batter into the cake tin (you'll probably want a wooden spoon or spatula for this), then smooth out the surface of the batter. Bake in the middle of the oven 1 ½ to 2 hours. The cake is ready when a tester inserted in the middle comes out clean.
- Cool the cake in its tin on a rack for about ten minutes, then remove the cake from the tin to cool completely.
SCRIPTURE CAKE
Kim's Notes: The other night I was browsing through my cookbook called "The Joy of Hospitality" and came across this recipe and just had to post it. This is one interesting cake to make and with all the figs, raisins and almonds makes it so moist, chewy and delicious. I just made this on October 16, 2012 and have made a few...
Provided by Kimberly Biegacki
Categories Cakes
Time 2h5m
Number Of Ingredients 18
Steps:
- 1. Search the scripture for your ingredients: This is the first scripture to look up. Key Words:butter, sweet cane, eggs, fine flour, salt, leavened, sweet cinnamon, spices, milk, almonds, figs, and raisins
- 2. Chop up your dates for cake.
- 3. Preheat oven to 300 degrees. Cream butter, sugar, and honey. Add egg yolks. In a separate bowl, mix flour, baking powder, and salt.
- 4. Add desired spices, such as cinnamon, ginger, cloves, and nutmeg. Add dry ingredients to the creamed mixture, alternating with the milk.
- 5. Beat egg whites until stiff and fold into the batter.
- 6. Coat the chopped figs, raisins, and almonds with flour to keep them from sinking to the bottom, and stir them into the mixture.
- 7. Pour into your cake pan and bake in a well-greased 10-inch tube pan for 2 hours.
- 8. For Burnt Jeremiah Syrup: In a 2-quart saucepan over low heat, melt sugar, stirring occasionally to prevent sticking. After sugar melts, continue cooking, stirring continuously, until it is a deep golden brown. Add water and cook, stirring frequently, until smooth. Remove from the heat, add butter and stir till until it melts; allow to cool. Drizzle over cooled scripture cake and garnish with sliced almonds. ----[Why is it called Burnt Jeremiah Syrup? "And if I say, I will not make mention of him, nor speak any more in his name, then there is in my heart as it were a burning fire shut up in my bones, and I am weary with forbearing, and I cannot contain." Jeremiah 20:9] Burnt Jeremiah Syrup is from:gratefulprayerthankfulheart.blogspot.com
- 9. Here is a great verse to share with those who are helping to prepare this cake: All Scripture is God-breathed and is useful for teaching, rebuking, correcting and training in righteousness, so that the man[woman] of God may be thoroughly equipped for every good work (2 Timothy 3:16,17)
- 10. There is a bakery called Simply Fruit Cakes in the UK that sells these Scripture Cakes in beautiful tins. Her motto is: Baked from the Heart. Here is the link:http://www.simplyfruitcakes.co.uk/index.php
- 11. Here is a little history I found on hushpuppynation.com: Scripture cake was also known as "Bible Cake," "Scriptural Cake" and "Old Testament Cake," and was extremely popular in the latter part of the nineteenth century, especially in the southern Appalachians. The cake was meant as a way to teach young girls baking and Bible verses. The earliest recipe for this cake I have been able to find was published in the Atlanta Constitution on June 27, 1897. Some researchers believe the cake dates to the late 1700s in England or Ireland, while others claim the cake a favorite of Dolly Madison, wife of U.S. president James Madison.
SCRIPTURE CAKE
Make and share this Scripture Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For cake: Mix all ingredients for cake and bake at 325°.
- For Scripture Icing:
- Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
- ADD syrup to egg whites, BEATING CONSTANTLY.
- ADD flavoring and beat until thick and smooth enough to spread.
- WILL ICE A 4-LAYER CAKE.
Nutrition Facts : Calories 1035.3, Fat 54, SaturatedFat 26.3, Cholesterol 208.8, Sodium 501.2, Carbohydrate 129.8, Fiber 4.9, Sugar 85.3, Protein 15.2
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