Cabbage For Those Who Dislike Cabbage Food

SMOTHERED CABBAGE

Steps:

• In a large saucepan, brown sausage over medium heat.
• Add onion and saute for 3 minutes.
• Add cabbage and cover.
• Cook about 50 minutes, stirring occasionally.
• Uncover and add seasonings, cook 5 minutes more.
• Serve as a main dish over rice or as a side with some cornbread, of course. ;).
• Enjoy! ;).

GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH

Steps:

• Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
• Drain grease from pan and discard.
• Add cabbage and cover.
• Cook until cabbage is clear.
• Add cheese and sour cream mixing well.
• Pour all into greased casserole and top with bread crumbs.
• Bake at 375 for 40 minutes.
• *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.

CABBAGE FOR THOSE WHO DISLIKE CABBAGE

Steps:

• In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
• Sauté until the cabbage is limp, about 5 minutes or so.
• Reduce heat to medium-low and stir in vinegar.
• Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
• Add salt and pepper to taste and serve.

SOUTHERN FRIED CABBAGE

Steps:

• 1. In a skillet, fry the bacon pieces and chopped onion together until the bacon is cooked and the onion is starting to brown. Do not drain bacon drippings.
• 2. Add the cabbage and stir fry for several minutes, until the cabbage is coated with the drippings. Add 1/2 Cup of water and cover for a few minutes at medium heat. Uncover and stir frequently, replacing the cover each time. Reduce heat to med-low, cover and let cook about 20 to 30 more minutes, stirring occasionally until the cabbage is tender.
• 3. Season with salt and pepper to your taste. Serve hot.

CABBAGE FOR THOSE WHO DISLIKE CABBAGE

Steps:

• In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
• Sauté until the cabbage is limp, about 5 minutes or so.
• Reduce heat to medium-low and stir in vinegar.
• Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
• Add salt and pepper to taste and serve.