Neverendingdessertsalad Food
NEVERENDING DESSERT SALAD
I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate.
Provided by raentexas78
Categories Dessert
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the Cool Whip and sweetened condensed milk.
- When completely mixed, add in all other ingredients.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 369.5, Fat 20.9, SaturatedFat 11.6, Cholesterol 7.7, Sodium 69.6, Carbohydrate 44.7, Fiber 2.5, Sugar 29.9, Protein 3.8
EVERYTHING ANTIPASTO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. Season with salt and pepper.
- For the salad: Place the romaine lettuce in a bowl. Drizzle over the dressing and toss. Arrange on a platter to make a base for the salad. Artfully place the meats, peppers, tomatoes, artichoke hearts, olives and mozzarella balls around the platter. Garnish with the basil leaves and drizzle with the balsamic glaze.
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23 EASY DESSERT SALADS - INSANELY GOOD RECIPES
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5/5 (3)Published 2021-10-04Category Recipe Roundup
- Ambrosia Salad. This creamy fruit salad has a bit of everything. Chunks of fresh fruit are nestled amid tiny marshmallows and dressed up with yogurt, cherries, and pecans.
- Fruit Salad. You can’t beat the classics. Especially this classic fruit salad, which plays with a variety of delicious tastes and textures. It’s a bright bowlful, loaded with colorful kiwis, berries, mandarins, and more.
- Hawaiian Cheesecake Fluff Desserts Salad. All the tropical tastes of Hawaii are here in this delightful dessert. It’s an exotic mix of juicy pineapple pieces, shredded coconut, marshmallows, and nuts – stirred together in a rich, creamy dressing.
- Watergate Salad. Also known as pistachio fluff or Syracuse cake, this salad is a time-honored potluck favorite. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Orange Fluff Jell-O Salad. Made with Jell-O, cool whip, and pudding, this is a dessert that even salad-hating kids will love. And mum will love it too, thanks to the addition of mandarin oranges, providing all those good antioxidants and vitamins.
- Grape Salad. Inspired by the queen of southern cooking, this Trisha Yearwood recipe is the real deal. Creamy yet tart, it’s a juicy mix of plump grapes and crunchy nuts, tossed in a cream cheese-based dressing.
- Sea Foam Salad. This airy green salad is a must for your next St Patrick’s Day party. Made with canned pineapple, Jell-O, and cool whip, it’s insanely addictive and very easy to throw together.
- Buko Salad. Buko salad is a dense pudding hailing from the Philippines and made with native island fruits like coconut. Traditionally served at any and all celebrations, it’s a festive dish that brings the fun.
- Coca-Cola Jell-O Salad. One for the kids (and Coca-Cola-loving adults!) , this soda-inspired salad will soon be a family favorite. A jiggly Jell-O mold, flavored with tart cherries and sweet pineapple, it’s an eye-catching plateful that’ll be great for kids’ parties and other family fun times.
- Strawberry Pretzel Salad. Crunchy, sweet, and creamy – I’m a little bit in love with this dreamy salad. Made with bright red strawberries, it’s a winner for Valentine’s Day.
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Mar 3, 2013 - I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have …
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