BANANA CARAMEL TOPPING
This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
EASY BANANA WHIPPED CREAM
Easy banana whipped cream perfect for topping on fruit, waffles, pancakes or any thing! Only four ingredients.
Provided by The Worktop
Categories Fruits and Yogurts
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl, mash the banana very well, until it is the consistency of a think liquid and there are no chunks left. I used my hand mixer on the slowest setting to help with this process,
- In a separate bowl, whip the cream, sugar and vanilla until stiff peaks form. Fold in the mashed bananas to the whipped cream.
- Spoon or pipe over anything!
Nutrition Facts : Calories 592 kcal, Carbohydrate 22 g, Protein 3 g, Fat 55 g, SaturatedFat 34 g, Cholesterol 203 mg, Sodium 57 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CLEAN EATING FROZEN BANANA ICE CREAM
Frozen banana ice cream (or banana nice cream) is a healthy take on traditional ice cream. With just 3 simple ingredients - frozen banana, almond milk, and maple syrup (or monk fruit) - this healthy vegan ice cream takes just 5 minutes to whip up in a food processor or high-powered blender.
Provided by Dani Spies
Time 5m
Number Of Ingredients 3
Steps:
- Pop bananas into a blender or food processor and blend until the bananas have a smooth and creamy consistency (just like ice cream). Depending on how powerful your blender or processor is, your bananas may clunk around a bit at the beginning BUT just give them a minute. Once they start to break down, they turn into this lovely, creamy treat.
- If you want, you can skip the milk addition altogether, but I like to add a little in. I usually use just a tablespoon or two along with the maple syrup. Blend until thick and creamy. Enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Sugar 17 g, ServingSize 0.5 recipe, Fiber 3 g, UnsaturatedFat 2 g
CHOCOLATE-BANANA ICE CREAM PIE
Provided by Food Network Kitchen
Time 5h10m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan. Slice the bananas and arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature.
- Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap and freeze until firm, at least 2 hours.
- Remove the pie from the freezer 20 minutes before serving. Beat the cream and confectioners' sugar with a mixer until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.
BANANA SPLIT ICE CREAM SUNDAE
Enjoy this delicious Banana Split Ice Cream Sundae! Vanilla ice cream, bananas and cookies are crowned with whipped topping in this scrumptious dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stand 4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
- Place 2 scoops of the ice cream in each dish; top evenly with the chocolate topping and whipped topping.
- Serve immediately.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
WARM TROPICAL BANANA ICE CREAM TOPPING
This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
Provided by KATHYMOSQUEDA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38.5 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 77.5 mg, Sugar 23.5 g
BANANA ICE CREAM TOPPING
My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.
Provided by xamxb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!)
The ultimate guide to making EASY, perfect 1-INGREDIENT banana ice cream every time! We're sharing our top tips and tricks, plus 10 delicious flavors!
Provided by Minimalist Baker
Categories Dessert
Time 5m
Number Of Ingredients 17
Steps:
- Be sure to start with ripe and spotty bananas. Peel and slice into 1/2-inch slices for easier blending (large chunks tax the motor). Then add to a parchment-lined baking sheet and freeze until firm (3-4 hours or overnight).
- Add sliced frozen bananas to a food processor fitted with an "S" blade. Then blend for 4-5 minutes or until completely smooth, fluffy, and blended. You'll need to stop occasionally to stir and scrape the sides. You'll be left with a soft serve texture. See "FREEZING" below for freezing tips.
- Add sliced frozen bananas to a high-speed blender, our most recommended model being the Vitamix 5200 for ultimate control and its powerful motor. (The Kitchenaid KSB8270FP Pro Line Series works well, too.) Turn the Vitamix dial to its lowest setting and ensure the switch is flipped to "Variable" NOT "High" to start with. It's too much to jump the motor from 0-100 that fast.
- Once it's started blending, quickly switch from "Variable" to "High" speed and use the tamper to press down and stir/agitate the bananas, which should turn into soft-serve texture banana ice cream quite quickly. If the motor seems to be struggling, stop and pause momentarily. Be sure to switch back to low speed / "Variable," then switch to "High" speed every time to protect the motor.
- Adding flavor to your nice cream is easy! For every flavor besides strawberry, berry, or Salted Caramel, simply add the recommended amounts of each ingredient to your ice cream at this time and blend until creamy and smooth, scraping down the sides as needed. If making strawberry or berry, we recommend adding them at the beginning with the unblended bananas for best texture.
- At this point you have soft-serve texture banana ice cream. To get more of a scoopable ice cream texture, simply spread into a Tupperware or parchment-lined loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.
- Best when fresh. See freezing instructions above. Frozen banana ice cream should keep for up to 1 month if well covered, though we find it's best when used within the first week.
Nutrition Facts : ServingSize 1 servings, Calories 105 kcal, Carbohydrate 26.9 g, Protein 1.3 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 3.1 g, Sugar 14.4 g, UnsaturatedFat 0.13 g
BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS)
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
Provided by Boyz 5
Categories Sauces
Time 10m
Yield 1 cup sauce
Number Of Ingredients 7
Steps:
- Melt butter in a large,heavy saute' pan.
- Peel and slice the bananas into 1/2-inch pieces.
- Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
- Add the sugar, cinnamon, and nutmeg.
- Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
- Add the banana liqueur and vanilla.
- Serve warm or at room temperature.
- VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
- BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
- Serve immediately.
- BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
- Omit the banana liqueur.
- Add the raisins and rum along with the vanilla.
- Heat thoroughly and serve immediately.
- BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
- Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.
Nutrition Facts : Calories 1168.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 122, Sodium 10.8, Carbohydrate 193.4, Fiber 10.9, Sugar 150, Protein 4.9
BANANA ICE CREAM
The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.
Provided by Deryn Macey
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 1
Steps:
- Place the frozen banana in a food processor and pulse a few times to start breaking it down.
- Once it's fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.
- Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.
Nutrition Facts : ServingSize 1 frozen blended banana, Calories 105 calories, Sugar 14.4 g, Sodium 1.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 27 g, Fiber 3.1 g, Protein 1.3 g, Cholesterol 0 mg
CARAMEL BANANA ICE CREAM PIE
With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well. , Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar., Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 442 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 597mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 0 fiber), Protein 5g protein.
BANANA PECAN TOPPING
Make and share this Banana Pecan Topping recipe from Food.com.
Provided by byZula
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
- Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
- Add pecan halves just before serving.
- Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.
Nutrition Facts : Calories 977.4, Fat 55.3, SaturatedFat 21.8, Cholesterol 81.3, Sodium 220.7, Carbohydrate 125.9, Fiber 9.6, Sugar 97.2, Protein 6
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- Salted Dark Chocolate Hot Fudge Combine 3/4 cup each heavy cream and sugar with 4 tablespoons butter in a medium saucepan over medium heat; simmer, whisking, until the sugar is dissolved.
- Raspberry Dark Chocolate Hot Fudge Make Salted Dark Chocolate Hot Fudge (No. 1), omitting the salt; whisk in 2 tablespoons raspberry jam and 1 teaspoon raspberry extract.
- Classic Hot Fudge Combine 1 cup each heavy cream and sugar with 4 tablespoons butter in a saucepan over medium heat; simmer, whisking occasionally, until the sugar is dissolved.
- Orange-Chocolate Hot Fudge Make Classic Hot Fudge (No. 3); whisk in 1 teaspoon each orange extract and grated orange zest with the vanilla.
- Olive Oil Hot Fudge Combine 4 ounces chopped bittersweet chocolate, 1/4 cup each extra-virgin olive oil and heavy cream, 2 tablespoons light corn syrup and a pinch of salt in a heatproof bowl set over a saucepan of simmering water.
- Chocolate Shell Combine 2 1/2 cups chocolate chips and 1/4 cup coconut oil in a heatproof bowl set over a saucepan of simmering water. Cook, whisking, until melted, 4 to 5 minutes; let cool slightly to thicken.
- Birthday Cake Shell Make Chocolate Shell (No. 6), replacing the chocolate chips with 8 ounces chopped white chocolate; use only 3 tablespoons coconut oil.
- Peanut Butter Shell Make Chocolate Shell (No. 6), replacing the chocolate chips with 1 cup each peanut butter chips and peanut butter and 1 tablespoon sugar.
- Peanut Pretzel Brittle Combine 1 1/2 cups sugar, 1/3 cup water, 1/4 cup light corn syrup and 6 tablespoons butter in a medium saucepan over medium heat; cook, stirring occasionally, until a candy thermometer registers 300 degrees F. Stir in 3/4 cup mini pretzels and 1/3 cup salted peanuts.
- Sesame Brittle Combine 1/2 cup sugar and 1 tablespoon water in a small saucepan over medium heat; cook, swirling occasionally, until amber, 6 to 8 minutes.
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- Place the bananas in a food processor. Blitz the bananas until they become creamy, stopping to scrape down the sides as necessary.
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- Place frozen banana slices in a food processor and blend until smooth. Initially, the mixture will be a bit crumbly but if you persevere it will soon (5 minutes tops) change into smooth and super creamy banana ice-cream. If you are after a soft serve, consume immediately. Otherwise, place smooth banana mixture in a freezer-friendly box and freeze until solid. Let it thaw for a few minutes before scooping.
- Put roughly chopped peanuts in the middle of the tray and pour 2 tbsp of maple syrup over the peanuts and quickly mix the two together. Season with a little bit of sea salt and spread the mixture in a single layer on the baking tray.
- Pop the mixture into the oven and bake for about 8-10 minutes. The edges will brown sooner then the middle (that’s normal) so you want to remove the brittle from the oven when the edges are lightly browned but not burnt. Take out of the oven and allow it to cool and crisp up.
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- Once reduced mix your cornstarch and 1 Tbs water together and stir into your syrup mixture and let simmer for few minutes more until mixture coats the back of a spoon.
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- Peel then slice a banana in half lengthwise. You don't want to do this too far ahead of time or they will brown.
- Place a scoop of vanilla, chocolate and then strawberry ice cream between the banana pieces as shown. Alternatively you can place the ice cream right on top of the banana slices, the choice is up to you.
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- Fresh Fruit. Instead of canned or frozen fruit, go for fresh! Berries, mango, kiwi, pineapple, citrus, even apples or pears. Just about any fruit can be mixed and matched to create a mouthwatering combination that will be sure to satisfy your sweet tooth.
- Marshmallow Creme. Another fun replacement – use marshmallow creme instead of the usual whipped cream to top your sundae. It’s fluffy texture is so lovely, and it adds a new dimension of flavor to your ice cream sundae.
- Cookie Crumbles. One of my personal favorite sweet treats are ice cream sandwiches, so I thought, why not incorporate that in my next banana split? Just crumble up your favorite cookies and sprinkle them on top of your split.
- Chocolate Chips. Rather than hot fudge or chocolate syrup, you can get your chocolate fix from chocolate chips. You can do milk chocolate, semi-sweet, white, dark, miniature, or full sized, there are so many options to choose from.
- Candy Bars. Just like at your local froyo or soft serve, you can mix some flavorful candy bar chunks into your banana split. Cutting them up after they’ve gotten a chance to soften a little makes it easier, plus the ingredients get oh so gooey and delightful.
- Coconut. For a more tropical flare, add coconut! You can get fresh coconut in bite sized chunks or, more simply, toasted and shredded coconut from the baking aisle at your local grocery.
- Spices. Get creative in the kitchen by topping your banana split with any sort of spice you would use while baking. Cinnamon, nutmeg, pumpkin spice, or even a splash of ginger if you’re brave enough!
- Sauces. There’s a variety of ice cream sauces that you can get at any grocery store or market. Hot fudge, caramel, and strawberry are the most common.
- Candy. Another classic topping to include in your ice cream sundae bar is bite-sized candy. M&Ms, Skittles, Reese’s Pieces, Gummy Bears, or even Sour Patch Kids are all great options.
- S’Mores Split. And now for a few easy combinations that will take your banana split to a whole other level. Add on mini marshmallows (or marshmallow creme), crumbled graham crackers, and your choice of chocolate (chips, chunks, or hot fudge) to recreate a campfire classic.
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