CARAMEL APPLE BREAD PUDDING
Create a new favorite this fall with this bread pudding that's extra moist in our Deep Covered Baker.
Yield 16 servings
Number Of Ingredients 13
Steps:
- Lightly spray Deep Covered Baker with vegetable oil using Kitchen Spritzer. Slice bread into 1-inch cubes using Bread Knife; set aside. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut slices into quarters using Utility Knife. Zest lemon using Microplane® Adjustable Fine Grater to measure 1 teaspoon zest. Juice lemon using Juicer to measure 1 tablespoon juice. Melt butter in (10-in.) Skillet. Add apples, lemon zest and juice; cook and stir 3-4 minutes or until apples are softened.Meanwhile, combine 2 cups of the milk and cream in Easy Read Measuring Cup. Microwave on HIGH 2-3 minutes or until hot. In Stainless (6-qt.) Mixing Bowl, combine eggs, brown sugar, vanilla and salt; mix until well blended using Stainless Whisk. Gradually add milk mixture to eggs while continually whisking. Gently stir bread cubes into milk mixture; toss gently to coat using Small Mix 'N Scraper®.Place caramels and remaining 1 tablespoon milk in Large Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until melted and smooth, stirring after each 30-second interval. Set aside 1/4 cup of the caramel mixture. To assemble bread pudding, place half of the bread mixture into baker. Top with half of the apples and drizzle with remaining caramel. Top with remaining bread mixture and apples. Cover baker and microwave on HIGH 15-16 minutes or until Digital Pocket Thermometer registers 155ºF in center; let stand, covered, 10 minutes in microwave. (Temperature will rise to at least 160ºF.) Uncover baker and drizzle with reserved caramel. Coarsely chop pecans using Chef's Knife; sprinkle over bread pudding. Serve immediately with Apple Blossom Garnishes, if desired.
Nutrition Facts : U.S. Nutrients per serving Calories 350, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 120 mg, Carbohydrate 45 g, Protein 8 g, Sodium 300 mg, Fiber 1 g
APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
- Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
- Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.
APPLE BREAD PUDDING (PAMPERED CHEF)
Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce.
Provided by CindiJ
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cube bread and toss with melted butter. Set aside.
- Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
- Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
- Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
- Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
- Bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 252.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.9, Sodium 261.3, Carbohydrate 48.5, Fiber 2.2, Sugar 7.2, Protein 1.1
APPLE BREAD PUDDING
Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
Provided by SandyG
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
- Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
- Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pudding until bread has absorbed custard and is set, about 50 minutes.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g
APPLE BREAD PUDDING
Make and share this Apple Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl, toss bread cubes and apples together.
- In separate bowl, whisk together brown sugar and eggs.
- Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
- Pour egg/milk mixture over bread cubes and apples.
- Stir well and let stand 5 minutes for bread to absorb liquid.
- Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
- Bake 50 minutes or until bread is deep golden brown and puffed up.
- A knife inserted in the centre should come out clean.
Nutrition Facts : Calories 1577.7, Fat 25.1, SaturatedFat 6.4, Cholesterol 93.6, Sodium 1664.4, Carbohydrate 301.4, Fiber 22.9, Sugar 59.4, Protein 44.9
More about "apple bread pudding pampered chef food"
CARAMEL APPLE BREAD PUDDING RECIPE | KATIE LEE …
From foodnetwork.com
저자 Katie Lee Biegel단계 수 3난이도 Easy
APPLE CINNAMON BREAD PUDDING RECIPE - HOME CHEF
From homechef.com
APPLE BREAD PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
APPLE BREAD PUDDING (PAMPERED CHEF) RECIPE
From recipeofhealth.com
APPLE BREAD PUDDING - SIMPLY RECIPES
From simplyrecipes.com
APPLE BREAD PUDDING RECIPE - BBC FOOD
From bbc.co.uk
CARAMEL APPLE BREAD PUDDING | RECIPE | BREAD PUDDING, …
From pinterest.com
CARAMEL APPLE BREAD PUDDING - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
APPLE BREAD PUDDING (PAMPERED CHEF) | BOTTOMLESS BITES
From 192.241.217.14
HOW TO MAKE: APPLE BREAD PUDDING PAMPERED CHEF
From travelingwithyou.net
APPLE BREAD PUDDING RECIPE - FOOD & WINE
From foodandwine.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
APPLE BREAD PUDDING PAMPERED CHEF | THEFOODTASTING
From thefoodtasting.com
NANCY'S APPLE BREAD RECIPE
From recipegoldmine.com
BEST APPLE BREAD PUDDING RECIPE - HOW TO MAKE APPLE BREAD …
From delish.com
PASTRY CHEF MAKES CARAMEL APPLE BREAD PUDDING - YOUTUBE
From youtube.com
APPLE BRIOCHE BREAD PUDDING WITH APPLE BRANDY CARAMEL SAUCE
From dishnthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love