Irresistible Banana Oatmeal Chocolate Chip Cookies Food
BANANA OATMEAL CHOCOLATE CHIP COOKIES
Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!
Provided by Kelley Simmons
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
- Stir in egg and vanilla.
- Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
- On low speed add in dry ingredients to the banana mixture just until combined.
- Fold in chocolate chips.
- On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
- Bake for 10-12 minutes or until golden brown and set.
- Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 93 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES
I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!
Provided by Bama Chef
Categories Drop Cookies
Time 25m
Yield 30-48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
- Beat in softened butter until the mixture is crumbly.
- Add egg, banana, and quick oats to bowl and mix well.
- Add chocolate chips and walnuts.
- Spoon onto greased cookie sheets.
- Bake for 13-15 minutes, then place on a rack to cool.
Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1
BANANA-OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Banana-Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by scarley
Categories Dessert
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 115.5, Fat 3.7, SaturatedFat 2, Cholesterol 12.8, Sodium 123, Carbohydrate 19.2, Fiber 1.1, Sugar 8.9, Protein 2
BANANA CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Banana Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by Sureglad
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F
- Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
- Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 188.3, Fat 9.3, SaturatedFat 3.3, Cholesterol 7.8, Sodium 127.6, Carbohydrate 25.6, Fiber 1.6, Sugar 13.4, Protein 2.4
BANANA CHOCOLATE CHIP OATMEAL COOKIES
Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and Splenda!
Provided by LoLosHouse
Categories Dessert
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Blend margarine, brown sugar, Splenda and applesauce.
- Add egg whites, vanilla and banana and blend throughly.
- Combine flours, baking soda and salt; blend into wet mixture.
- Stir in oatmeal and chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
- Bake for 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 132.8, Fat 5.4, SaturatedFat 1.7, Sodium 165.7, Carbohydrate 19.7, Fiber 1.9, Sugar 7.3, Protein 2.7
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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