Strawberry Crispix Mix Food

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SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

STRAWBERRY CRISPIX MIX



Strawberry Crispix Mix image

Make and share this Strawberry Crispix Mix recipe from Food.com.

Provided by nonnie4sj

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

9 cups Crispix cereal
1 1/2 cups white chocolate chips
1/4 cup margarine or 1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 (6 ounce) package strawberry Jell-O gelatin dessert

Steps:

  • Measure cereal into large bowl; set aside.
  • Microwave chips and margarine in 1-quart microwavable bowl uncovered on high for 1 minute; stir.
  • Microwave 30 seconds longer or until mixture can be stirred smooth.
  • Stir in vanilla.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
  • Seal bag; shake until well coated.
  • Spread on waxed paper to cool.
  • Store in airtight container.

Nutrition Facts : Calories 173.2, Fat 5.5, SaturatedFat 2.4, Cholesterol 1.5, Sodium 150.8, Carbohydrate 29.9, Fiber 0.1, Sugar 21, Protein 1.9

SPICY AND ZINGY CRISPIX MIXAND#153;



Spicy and Zingy Crispix Mixand#153; image

Crystallized ginger adds zip to this sweet cereal mix.

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 cups Kellogg's® Crispix® cereal
1 cup chopped pecans
1 cup dried cranberries or dried cherries
1/4 cup finely chopped crystallized ginger
1/4 cup firmly packed brown sugar
2 tablespoons butter or unsalted butter, melted
2 tablespoons Worcestershire sauce

Steps:

  • 1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.
  • 2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated.
  • 3. Bake at 350 degrees F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

STRAWBERRY TEA MIX



Strawberry Tea Mix image

Make and share this Strawberry Tea Mix recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 2m

Yield 16 serving(s)

Number Of Ingredients 3

1 1/4 cups sugar
1 cup instant tea, unsweetened
2 packages strawberry drink mix, unsweetened (Kool-Aid Brand)

Steps:

  • Mix all ingredients together.
  • Store in airtight container no longer then 6 months.
  • To make a cup of tea: 1 cup hot water and 2 to 3 tablespoons tea mix.

Nutrition Facts : Calories 67.1, Sodium 1.5, Carbohydrate 16.9, Fiber 0.2, Sugar 15.7, Protein 0.4

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

SWEET CRISPIX MIX



Sweet Crispix Mix image

This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.

Provided by RhondaD4

Categories     Lunch/Snacks

Time 21m

Yield 8 cups

Number Of Ingredients 5

6 cups Crispix cereal
1 cup miniature pretzel twists
1 cup pecan halves
3/4 cup brown sugar
3/4 cup butter (no margarine)

Steps:

  • Pre-heat oven to 350 degrees.
  • Spray a 9 X 13 pan with cooking spray.
  • Break pecan halves in half.
  • Mix together cereal, pretzels, and pecans in the pan.
  • Melt together butter and brown sugar.
  • Drizzle brown sugar mixture over cereal mixture.
  • Mix all together.
  • Bake at 350 degrees for 8 minutes.
  • Stir.
  • Bake an additional 8 minutes.
  • Continue to stir mixture until completely cool or it will harden into one big mound.

Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7

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