Ground Turkey And Rice Food

GROUND TURKEY RICE BOWLS

Steps:

• Cook rice according to package instructions.
• Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it's fully cooked through, about 8 to 10 minutes.
• To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.
• Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste. Serve and enjoy!Note: To make things even more substantial, top with a fried egg and/or your favourite veggies.

GROUND TURKEY AND RICE RECIPE

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Add the ground turkey to the skillet.
• Add the diced carrots, celery and onions to the skillet.
• Stir all of the ingredients together and crumble the ground turkey well as it cooks.
• Once the turkey is fully cooked, add the chicken broth to the skillet.
• Add the rice to the skillet.
• Push the rice around until it is all submerged in the liquid.
• Bring the liquid to a boil.
• Once the liquid is boiling, place a lid on the skillet and reduce the heat to medium-low.
• Leave the rice to cook, stirring occasionally, for 35 minutes.
• After 35 minutes remove the lid from the skillet and stir well.
• Add the soy sauce to the skillet and stir it into the rice.
• Add the butter to the skillet and stir until it is melted.
• Sprinkle the chives on top.
• Serve and enjoy!

CHEESY TURKEY & RICE BURRITO

Steps:

• Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.
• Stir in salsa and rice; simmer 3 min. or until heated through.
• Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito style.

GROUND TURKEY AND RICE SOUP

Steps:

• Chop up all vegetables.
• Saute ground turkey in the pot sprayed with Pam.
• Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
• Add vegetables and saute for 2 - 3 minutes.
• Add can of green chiles and saute another 2 - 3 minutes.
• Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
• Once boiling, add rice.
• Add a little more seasonings if desired.
• Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
• Remove from heat and enjoy!

HOMEMADE DOG FOOD

Steps:

• Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

TURKEY AND RICE CASSEROLE

Steps:

• Brown ground turkey with chopped onion in a large skillet,stirring to separate.
• When turkey is browned, add all other ingredients except rice and cheese.
• Mix well and bring to a boil, then add rice.
• Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
• U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
• Yum!