Bread Dad Bread Machine Food

50+ DELICIOUS BREAD MACHINE RECIPES

Steps:

• To make these recipes, you will need to have a bread machine.
• Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

BREAD MACHINE ZUCCHINI BREAD

Steps:

• Unplug the bread machine.
• Remove the bread pan from the unplugged bread machine.
• Grate the zucchini into small shreds.
• Lightly beat the eggs.
• Pour the vegetable oil & eggs into the bread pan and then add the other ingredients (except the grated zucchinis & chopped walnuts which are added later). Try to follow the order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second.
• Put the bread pan with all of the ingredients (except zucchinis & walnuts) back into the bread machine and close the bread machine lid.
• Plug in the bread machine.
• Enter the bread machine settings (Sweet Quick Bread, Light Color, 2 lb) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make zucchini breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as zucchini bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct zucchini bread setting used by your SPECIFIC bread machine model or the zucchini bread could be under or overcooked.
• After the first bread machine mixing cycle and before the second mixing (final mixing), add the grated zucchini & chopped walnuts (or mini chocolate chips). This is when the machine "pauses" and the mixing paddle stops for several minutes between mixing cycles. Some bread machines will also give off a "beep" to tell you when to add extra ingredients (i.e. nuts) to the mixing process. Read your bread machine manual for more details.
• When the bread machine has finished baking the zucchini bread, unplug the bread machine.
• Remove the bread pan and place it on a wooden cutting board (without removing the zucchini bread from the bread pan). Use oven mitts when removing the bread pan because it will be very hot!
• Optional - Use a long wooden skewer to test if the zucchini bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
• After removing the bread pan from the bread machine, you should let the zucchini bread stay within the warm bread pan on the wooden cutting board for 10 minutes (as this finishes the baking process). Wear oven mitts.
• After the 10 minute "cooldown", you should remove the zucchini bread from the bread pan and place the zucchini bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
• Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
• You should allow the zucchini bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the zucchini bread will break (crumble) more easily when cut.
• Please read the tips section for extra information on how to make this recipe successfully.

BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)

Steps:

• Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

WHOLE WHEAT OATMEAL BREAD (BREAD MACHINE)

Steps:

• Add the ingredients to your bread machine in order of manufacturers suggestions.
• Put on basic cycle; and light crust.
• After it starts kneading, look at it to see if you need to add a tad or two more water; you want it just right.

FAILPROOF FRENCH BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine according to manufacturers directions.
• Start machine on dough setting.
• When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
• Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
• Place on greased baking sheet and cover with a towel.
• Let rise until doubled, about 1 hour.
• Preheat oven to 450°.
• Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
• Remove baked loaves to wire racks to cool.

BRAN BREAD (BREAD MACHINE)

Steps:

• Put the ingredients into the pan in order listed, making sure the yeast is on the top.
• Press the start button.

DAD'S BANANA BREAD

Steps:

• Heat oven to 350 degrees.
• Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
• In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
• Stir in remaining ingredient just until the dry ingredients are moistened.
• Pour batter into prepared pan.
• At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool for 5 minutes; remove from pan.
• Cut into slices and enjoy! They are great with butter on top!

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and the salt to the yeast.
• Select white bread setting for 1 1/2 pound loaf and press start.
• I use the light crust setting but each machine may be different.
• A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

SUPERB RYE BREAD (BREAD MACHINE)

Steps:

• Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
• Select basic setting (I use basic setting, medium size, light crust) and push Start.