Slow Cooked Creamy Rice Food

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SLOW-COOKED CREAMY RICE



Slow-Cooked Creamy Rice image

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 2h55m

Yield 8 servings.

Number Of Ingredients 12

3 cups cooked rice
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 medium onion, chopped
1/2 cup minced fresh parsley
6 tablespoons water
2 tablespoons canola oil
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 290 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 624mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

PERFECT CROCK POT RICE



Perfect Crock Pot Rice image

Make and share this Perfect Crock Pot Rice recipe from Food.com.

Provided by Mirj2338

Categories     Rice

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup rice
salt
2 cups water
butter

Steps:

  • Rub your slow cooker lightly with 1 tablespoon butter or margarine.
  • Pour in rice, water and salt.
  • Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
  • Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

CREAMY SLOW COOKER RICE PUDDING



Creamy Slow Cooker Rice Pudding image

This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.

Provided by Stephanie Gallagher

Categories     Dessert

Time 3h5m

Yield 6

Number Of Ingredients 9

Cooking spray
3/4 cup long-grain rice
3 cups milk
3/4 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Garnish: toppings such as cherries and chopped pistachios

Steps:

  • Spray the slow cooker stoneware with cooking spray.
  • Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.

Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKER CREAMY MUSHROOM CHICKEN WITH RICE



Slow-Cooker Creamy Mushroom Chicken With Rice image

By Sarah Olson This is a comforting meal in one pot! I love slow-cooker recipes where I can cook the starch in with the meat. This slow-cooker creamy mushroom chicken has the rice added at the end of the cooking time. I use Minute instant white rice because regular rice can get gluey-tasting in the slow cooker. This kind of rice has been precooked, then dried, which is why it does so well in the slow cooker. You can experiment with your own seasonings with this recipe! Switch it up with basil or tarragon, or use whatever your favorite seasoning is. I cook the chicken, garlic, seasonings, onions and mushrooms with chicken broth in the slow cooker. After this is done cooking, I stir in the magic: sour cream and dry Minute white rice. Then I add the lid back on the slow cooker. About 30 minutes later, the rice has fluffed up around the chicken. You can also use precooked-style brown rice if you want; it will take about 15 minutes longer to fluff up. All you have to do to get this meal on the table is steam up some green beans or asparagus.

Provided by Angela Butler

Categories     Poultry

Time 4h45m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken thighs
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons minced garlic
1 cup diced white onion
2 cups sliced mushrooms
1 (15 ounce) can chicken broth
1 cup sour cream
3 cups MINUTE White Rice

Steps:

  • Directions:.
  • 1. Add the chicken to a six-quart or larger slow cooker. Sprinkle the chicken with the salt, pepper, oregano, thyme and garlic. Add the onion and mushrooms on top, then pour in the chicken broth.
  • 2. Cover and cook on high for four hours. Don't open the lid during the cooking time.
  • 3. When the cooking time is up, remove the chicken thighs and place on a plate. Stir in the sour cream until it dissolves into the broth, then stir in the instant rice. Sprinkle with a touch more oregano if desired. Add the chicken back into the slow cooker. Cover and cook on high for 30 minutes more, or if you use instant brown rice, cook for 45 minutes more instead of 30. Serve and enjoy!
  • Copyright 2016 Cooktop Cove.

Nutrition Facts : Calories 504.1, Fat 15.6, SaturatedFat 6.9, Cholesterol 137.2, Sodium 675.5, Carbohydrate 53.1, Fiber 2, Sugar 3.8, Protein 35.4

CREAMY RICE



Creamy Rice image

Make and share this Creamy Rice recipe from Food.com.

Provided by mailbelle

Categories     Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup diced onion
1/2 cup butter
1 (10 ounce) can cream of mushroom soup
1 soup can water
1 (10 ounce) can beef consomme
2 cups uncooked rice

Steps:

  • Preheat the oven to 350°.
  • Saute the onion in the butter until brown.
  • Transfer the onion and butter to a baking dish.
  • Add the mushroom soup mixed with the water and the consomme.
  • Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

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