CREAMY SCALLOPED POTATOES
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.
EXTRA-CREAMY SCALLOPED POTATOES
Provided by Food Network Kitchen
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
CREAMY AND CRISPY SCALLOPED POTATOES
Creamy and crispy without a ton of butter!
Provided by mkbeatles
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
- Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
- Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
- Bake in preheated oven until the top is nicely browned, about 1 hour.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g
SCALLOPED POTATOES WITH SAUSAGE RECIPE
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Wash and peel your potatoes.
- I made this up and it had been a long time since I'd made these. So I had no idea how many potatoes I would need to fill my dish with deliciously starchy layers. I ended up with about three extra potatoes worth of slices. As you can see, this is by no means an exact science. But my (now experienced) guess would be about 6 small to medium sized potatoes. I split each one in half lengthwise; then sliced the halves into thin slices.
- Speaking of inexact sciences, the success of this dish does not depend on using exactly 12 ounces of sausage. You just need the smoked polish kielbasa of your choice. Here's what I was working with:
- Feel free to use as much or little of this to bulk up your potatoes. These things seem to last forever, so if you hold some back it'd definitely be tasty on a rainy day.
- My family never shies away from extra sausage (or "hotdog" for Wyatt) so I chopped up the whole kielbasa.
- Heat up a skillet to medium high heat, and toss in the whole bunch.
- Toss around for a few minutes to give them some nice color like this, and then pull off the heat.
- Preheat your oven to 350 degrees, and get ready to make the creamy sauce that really makes these potatoes "scalloped". Heat the 2Tbs of butter in a medium saucepan over medium heat.
- Add in the flour once the butter has melted and is just beginning to bubble.
- Whisk the flour into the hot butter. It will become a thick bubbly paste. Keep cooking and whisking for at least 30 seconds up to a minute. If you begin to add the milk/broth mixture too soon, it'll taste like raw flour... yuck.
- Be ready with your liquids. I measure the milk and broth in the same measuring cup, and then I'm ready to slowly add the whole mix.
- Slowly pour in some of the liquid and whisk. It will become a thick paste yet again.
- Continue adding and whisking until you're left with what appears to be a saucepan full of milk.
- Whisk regularly for about 15 minutes or until thickened. I know this seems like it takes forever, but that's just the nature of cream sauces. Add in the spices and you're ready to layer up this bad boy!
- Butter the baking dish of your choice. I'm sorry I don't know the exact size of this one. I've had it for years, and it's the one I seem to use for almost everything.
- Ladle about half of the cream sauce into the the dish, and spread it around to cover the bottom.
- Shingle on potato slices into a complete layer next.
- Sprinkle over about half of your browned kielbasa.
- Now for about one cup of shredded cheddar.
- Repeat one more of each layer: cream sauce, potatoes, kielbasa, and cheese. Cover with foil and bake 45 minutes. Uncover and continue to bake another 30 to 40 minutes, or until the potatoes are fork tender.
- Yum, yum, yum!
- It's insanely good!
CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY
I had bought several rings of Kielbasa last time there was a sale on it..,the kids suggested some sort of Scalloped potatoes for dinner so this is what I threw together, and might I add , it was creamy, rich, cheesy goodness! True comfort food! Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. In a medium skillet over medium - high heat, add oil - once hot, add the kielbasa & onions, stirring occasionally - you want the sausage to start caramelizing and the onion to soften. Set aside.
- 2. Peel, wash and slice potatoes. Can do ahead, keep in cold water. You could par cook these now too, to cut down baking time, if using a harder potato- such as Russets. I usually will boil 10 - 15 minutes to soften some.
- 3. Start sauce: In a medium saucepan over medium heat- melt butter and once melted add the flour...whisk to make a paste and continue cooking for at least a 1 minute to remove the flour taste. I usually stir for 1 1/2 min.
- 4. Add the broth slowly and whisk as adding, making sure there are no lumps. Now add the cream and milk - then seasonings. Stirring often until you have a thickened white sauce. Taste now, and see if needs more seasonings.
- 5. In a 4 quart casserole. Ladle enough sauce to cover the bottom of the dish. Next, layer half the potatoes, then half the kielbasa and onion mixture. Next half the cheese.
- 6. Repeat layer of sauce, potatoes, kielbasa and end with cheese. ( you will need to push potatoes some into the white sauce). When cooking the sauce will cover the potatoes. So don't worry.
- 7. Cover and bake in a 350 degree oven for 45 minutes. Then, remove foil and continue baking for 40 minutes longer or until potatoes are fork tender.
- 8. Serve along side of your favorite vegetable and maybe a nice slice of crusty bread. Enjoy!
CREAMY SCALLOPED POTATOES
Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Whisk Cooking Creme, milk and pepper until well blended.
- Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
- Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
Nutrition Facts : Calories 310 calories, Carbohydrate 45.1 g, Cholesterol 35.5 mg, Fat 10 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 556.7 mg, Sugar 3.7 g
EASY SCALLOPED POTATOES RECIPE
The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
Provided by Natasha Kravchuk
Categories Easy
Time 1h38m
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
- In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
- Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
- Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.
Nutrition Facts : Calories 427 kcal, Carbohydrate 33 g, Protein 12 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 444 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SCALLOPED POTATOES AND KIELBASA
A yummy casserole type dish that always disappears right away at our dinner table. We use it as a main dish and pair it usually with sides of applesauce and green beans, but it can be the hole meal.
Provided by nettychris
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Slice the potatoes thinly, the thinner the potatoes the faster it will cook.
- Cut the Kielbasa into bite sized pieces.
- In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
- Pour milk into the dish, it will settle at the bottom.
- Cover dish with foil and put in the oven.
- Bake for 1 hr 30 minute or until the potatoes are fully cooked.
Nutrition Facts : Calories 1253, Fat 55.2, SaturatedFat 26, Cholesterol 139.7, Sodium 1238.5, Carbohydrate 158.6, Fiber 17.1, Sugar 7.6, Protein 33.4
CREAMY SCALLOPED POTATOES
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Provided by JanV546
Categories Free Of...
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel and thinly slice the raw potatoes.
- Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
- Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
- Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
- The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
- I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.
Nutrition Facts : Calories 1082.8, Fat 97.6, SaturatedFat 60.8, Cholesterol 355.7, Sodium 272.7, Carbohydrate 41.2, Fiber 3.1, Sugar 1.9, Protein 15.1
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE
Steps:
- Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
- Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
- After sausage has browned and onions are translucent, add diced potatoes to pot.
- Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
- Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
- Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
- Cover with foil and bake for 65-75 minutes or until potatoes are tender.
- Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
- Carefully remove from oven and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
More about "creamy scalloped potatoes kielbasa my way food"
CREAMY SCALLOPED POTATOES AU GRATIN - JETT'S KITCHEN
From jettskitchen.com
5/5 (1)Category Side DishCuisine AmericanEstimated Reading Time 5 mins
- Preheat oven 400 degrees Fahrenheit. Grease a 2 quart baking dish with cooking spray and set aside.
CREAMY SCALLOPED POTATOES RECIPE - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 1 hr 15 minsCategory Side DishCalories 172 per serving
CREAMY SCALLOPED POTATOES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4.7/5
CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY - US …
From usfoodnetwork.com
Estimated Reading Time 2 mins
THE BEST VEGAN SCALLOPED POTATOES (EASY RECIPE!) - THE ...
From simple-veganista.com
5/5 (3)Total Time 55 minsCategory SideCalories 255 per serving
GLUTEN FREE SCALLOPED POTATOES RECIPE - LET'S BE YUMMY
From letsbeyummy.com
10 BEST MAIN DISH TO GO WITH SCALLOPED POTATOES ... - …
From yummly.com
EASY SCALLOPED POTATOES - GIRL HEART FOOD®
From girlheartfood.com
Ratings 9Category Side DishServings 8Total Time 1 hr 25 mins
- Melt butter in a heavy-bottomed saucepan over medium heat. Also, preheat oven to 375 degrees Fahrenheit for later.
- Add onion to melted butter and cook, stirring often, until softened, about 5 minutes. Add garlic, stir, and cook 1 minute.
- Add flour and cook 1 to 2 minutes, stirring to form a paste. Whisk in milk and cook until heated through, about 2 minutes.
- Add heavy cream, stirring occasionally, and cook until it just starts to lightly bubble. Off heat, stir in 1 cup of cheese, thyme, summer savoury (if using), salt, black pepper, paprika, cayenne pepper and nutmeg.
CREAMY SCALLOPED POTATOES RECIPE - THE MOM 100
From themom100.com
Cuisine AmericanCategory Side DishServings 8Total Time 1 hr 20 mins
KIELBASA POTATO SALAD - 12 TOMATOES
From 12tomatoes.com
5/5 (1)Estimated Reading Time 2 minsServings 8Total Time 20 mins
CRESCENT CORDON BLEU – RECIPES AND KITCHEN
From recipesandkitchen.com
Estimated Reading Time 30 secs
KIELBASA AND POTATOES RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
Reviews 64Calories 380 per servingCategory Main Course
#DELCIOUS RECIPES | JUST A PINCH RECIPES
From justapinch.com
CREAMY, RICH, CHEESY GOODNESS!... - JUST A PINCH RECIPES ...
EASY RECIPES: CREAMY SCALLOPED POTATOES & KIELBASA
From khalijitechnologie.com
CHEESY WHITE SAUCE SCALLOPED POTATOES - THERESCIPES.INFO
From therecipes.info
CREAMY SCALLOPED POTATOES AND KIELBASA - ALL INFORMATION ...
From therecipes.info
CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY – RECIPES AND ...
From recipesandkitchen.com
CROCKPOT KIELBASA CHEESY POTATOES - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
"CREAMY, RICH, CHEESY GOODNESS!"... - JUST A PINCH RECIPES ...
CREAMY SCALLOPED POTATOES KIELBASA MY WAY BEST RECIPES
From wiki-recipes.info
RECIPES KIELBASA AND POTATOES | DANDK ORGANIZER
From dandkmotorsports.com
HAMBURGER MUSHROOM BAKE - US FOOD NETWORK
From usfoodnetwork.com
CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY | RECIPE ...
From pinterest.ca
CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY
From recipeswithouti.com
SCALLOPED POTATOES AND KIELBASA RECIPE - ALL INFORMATION ...
From therecipes.info
KIELBASA AND SCALLOPED POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
SCALLOPED POTATOES AND KIELBASA CASSEROLE BEST RECIPES
From wiki-recipes.info
10 BEST SCALLOPED POTATOES WITH CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
CREAMY SCALLOPED POTATOES & KIELBASA – SKINNY RECIPES BY ...
From feedno.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love