Hello Fresh Italian Seasoning Food

ITALIAN SEASONING II

Italian Seasoning II image

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Provided by Denyse

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

Steps:

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g

ITALIAN PEPPER STEAK

Italian Pepper Steak image

I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.

Provided by anonymous23

Categories Steak

Time 42m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 lb boneless beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium yellow sweet pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon balsamic vinegar

Steps:

Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Rub mixture over both sides of steak; set aside.
In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
Stir in vinegar; keep warm.
Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
Let stand for 5 minutes before slicing.

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