MONSTER COOKIES
A recipe for classic flourless Monster Cookies loaded with peanut butter, oats, mini chocolate chips and M&Ms.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
- Add the the oats and mix until combined, then add the mini M&Ms and mini-chocolate chips.
- Scoop 2-to 3-tablespoon mounds of the dough onto the prepared baking sheets, spacing the mounds at least 2 inches apart.
- Bake the cookies for 12-15 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool completely. (See Kelly's Note.)
Nutrition Facts : Calories 343 kcal, Carbohydrate 41 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 269 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
HEALTHY FLOURLESS MONSTER COOKIES
Incredible healthy monster cookies packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. These flourless monster cookies are a wholesome take on a childhood classic you know and love! Easy to make and great for customizing.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Cookies Dairy Free Dessert Gluten Free
Time 20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
- Next stir in the oats, baking soda and cinnamon. Finally add in all of your mix-ins: M&Ms, dark chocolate chips, nuts and shredded coconut.
- Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to spread. Add a few M&Ms on top of each dough ball. If you like fat cookies, do not flatten the dough. If you like thinner cookies, use your hands to gently flatten the tops of the dough before baking.
- Bake for 10-13 minutes until edges are barely golden brown. Allow cookies to sit on cookie sheet for 5-10 minutes before transferring to a wire rack to finish cooling. This is an important step. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 191 kcal, Carbohydrate 20.2 g, Protein 4.5 g, Fat 11.6 g, SaturatedFat 3.6 g, Fiber 1.8 g, Sugar 12.3 g
FLOURLESS MONSTER COOKIES
Steps:
- Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl. Stir together using a rubber spatula or wooden spoon until combined combined and no yellow streaks remiain.
- Add the oats, baking soda and salt and mix well until combined. Next, add the mini M&Ms and mini chocolate chips and mix well until all of the chips are incorporated. Dough will be thick and more wet than traditional cookie dough.
- Line a large baking sheet with parchment paper and use a medium cookie scoop to scoop the dough into balls. You can also use a heaping tablespoon. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or up to 3 days. You can also chill the dough in the bowl and scoop it out after chilling. See recipe notes for freezing the dough.
- Once the dough is chilled, preheat the oven to 350°F and line a separate large baking sheet with parchment paper. Transfer the cookie dough balls to the baking sheet 2-3 inches apart. at least 2 inches apart. Bake for 8-10 minutes or until edges are set. Start checking them at 8 minutes to ensure they don't over-bake.
- While baking, place the remaining dough back in the refrigerator until the previous batch is done. Repeat the process until all the dough is baked.
- Allow cookies to cool on the baking sheet for 5-10 minutes then transfer to a wire rack to cool completely. Store in an air tight container at room temperature for a few days, in the fridge for 1 week or freeze for up to 6 months.
Nutrition Facts : ServingSize 1 cookie, Calories 197 kcal, Carbohydrate 23 g, Protein 5 g, Fat 10.2 g, Cholesterol 21 mg, Sodium 173 mg, Fiber 1.6 g, Sugar 18.5 g
FLOURLESS MONSTER COOKIES
Make and share this Flourless Monster Cookies recipe from Food.com.
Provided by annh53182
Categories Drop Cookies
Time 10m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.
- Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
- In a large bowl, toss oats, cinnamon and baking soda together.
- Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.
- Add the oat mixture to the bowl and then slowly add the "stuff" and mix until it is incorporated. No need to worry about over-mixing because there is no flour.
- Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.
- Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm.
Nutrition Facts : Calories 302.3, Fat 16.2, SaturatedFat 6, Cholesterol 37.1, Sodium 299, Carbohydrate 34.1, Fiber 2.8, Sugar 21.8, Protein 8
MONSTER COOKIES
These cookies are large and should be soft, so should not be overbaked. They have no flour.
Provided by Daphne
Categories Oatmeal Cookies
Yield 120
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
- Place dough by tablespoonfuls on ungreased cookie sheets.
- Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!
Nutrition Facts : Calories 205.8 calories, Carbohydrate 29.5 g, Cholesterol 27.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 65.5 mg, Sugar 20 g
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