Ambrosia Sweet Potatoes Food
GOLDEN AMBROSIA SWEET POTATO SALAD
You won't find golden ambrosia at the supermarket. But you can enjoy it in this Golden Ambrosia Sweet Potato Salad with easily attainable ingredients.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix mayo, dressing and ginger until blended.
- Combine potatoes, fruit and coconut in large bowl. Add mayo mixture; toss to coat. Refrigerate several hours or until chilled.
- Sprinkle with nuts before serving.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
AMBROSIA SWEET POTATOES
A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
- Alternate layering slices on top of sweet potatoes.
- Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
- Decorate with cherries. Bake in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 318.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 30.5, Sodium 160.4, Carbohydrate 49.6, Fiber 4, Sugar 31.9, Protein 2.1
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
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Nov 21, 2018 - A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.
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