BRANDIED APPLE CHALLAH FRENCH TOAST
This elevated French toast recipe is heavy on the comfort. The key is to get as much caramelization as possible on the challah bread slices as they're cooking. Dusting them with confectioners' sugar before adding them to your heated pan, and in between flipping, will help you achieve this golden brown texture, which acts as a beautiful counter-balance to the saucy, sauteed apples that we spiked with honey and fresh lemon juice.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325˚ F. Line a large rimmed baking sheet with foil; set aside. Slice the challah into eight 3/4- to 1-inch-thick pieces. Whisk the eggs and half-and-half in a large shallow dish, then whisk in the granulated sugar, salt and vanilla until the sugar is dissolved and the custard is smooth. Put the confectioners' sugar in a fine-mesh strainer.
- Add 4 slices of bread to the custard and let soak, turning once, until saturated but not falling apart, 1 1/2 to 2 minutes. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the soaked bread, letting the excess custard drip off, then immediately dust with some of the confectioners' sugar. Cook until the bottom of the bread is golden, 2 to 3 minutes, then flip and dust with more confectioners' sugar. Continue to cook, flipping twice more and dusting with more confectioners' sugar each time, until both sides are browned and caramelized, about 5 more minutes; add 1/2 tablespoon more butter when the skillet is dry. Transfer to the baking sheet. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread, custard and confectioners' sugar; add 1/2 tablespoon more butter to the skillet when needed. Transfer the baking sheet with all the French toast to the oven and bake until cooked through, about 10 minutes.
- Meanwhile, wipe out the skillet and add 4 tablespoons butter; increase the heat to medium high. Add the apples and cardamom and cook, stirring, until softened and lightly browned in spots, 3 to 4 minutes. Add the honey, lemon juice and 2 tablespoons water and continue to cook until the sauce has thickened slightly, 2 to 3 minutes. Add the brandy and carefully tilt the pan or use a long lighter to ignite. Cook until the apples are glazed and soft but not falling apart, 1 to 2 more minutes. Remove from the heat, add the remaining 1 tablespoon butter and swirl to melt and slightly thicken the sauce.
- Divide the French toast among plates. Spoon the apples and sauce on top.
More about "bonnie challah food"
MAJOR CULINARY FOUNDATION CALLED OUT FOR RACY LANGUAGE …
Web Jan 8, 2021 A tale of two challahs. Both @BonnieStern one recipe from @nationalpost and one from @beardfoundation both 4 strand. One …
From blogto.com
Estimated Reading Time 3 mins
From blogto.com
Estimated Reading Time 3 mins
BONNIE'S CHALLAH RECIPE | JAMES BEARD FOUNDATION
Web Ingredients 4 cups all purpose flour (up to 8 cups) 1/2 cup sugar 2 tablespoons instant dry yeast (or 2 packages) 1 tablespoons Kosher salt 4 eggs 1 1/2 cups warm water 1/2 cup vegetable oil 1 egg, lightly beaten …
From jamesbeard.org
From jamesbeard.org
TRADITIONAL SOFT, FLUFFY CHALLAH FOR SHABBAT - CHABAD
Web Apr 15, 2023 Traditional Soft, Fluffy Challah for Shabbat By Miriam Szokovski Meat/Dairy Pareve Time > 60 Minutes Difficulty Intermediate Health & Allergies Vegetarian, Dairy-Free With Pesach over, you have a …
From chabad.org
From chabad.org
FRENCH TOAST CASSEROLE RECIPE | JAMES BEARD FOUNDATION
Web In a large bowl, combine the eggs with the milk and vanilla. Add the bread cubes and combine well. Cover and refrigerate overnight. Place the bread mixture in a buttered 9 x13-inch baking dish.
From jamesbeard.org
From jamesbeard.org
BONNIE STERN’S CHALLAH RECIPE. USED IT FOR THE FIRST TIME
Web Bonnie Stern’s Challah recipe. Used it for the first time and it turned out well! It certainly made for an impressive centerpiece. But I did find it a little on the chewy side, and difficult to roll into ropes for braiding. ... Bread …
From reddit.com
From reddit.com
HOW TO MAKE HOMEMADE CHALLAH FROM SCRATCH - FOOD52
Web Jun 8, 2021 Repeat with the second loaf. Place each loaf on its own silpat-lined baking sheet. If using an egg wash, in a small bowl, mix the egg yolk with 1 tablespoon water and 1 tablespoon honey. Brush over the loaves. …
From food52.com
From food52.com
HOW TO MAKE YOUR CHALLAH LOVELIER AND SWEETER FOR THE JEWISH NEW …
Web Sep 8, 2015 [Make the recipe: Fig, Olive Oil, Sea Salt and Spelt Challah] Step-by-step for the Fig, Olive Oil, Sea Salt and Spelt Challah: Each rolled-out portion of dough gets a …
From washingtonpost.com
From washingtonpost.com
SHANNON SARNA'S BASIC CHALLAH RECIPE | KITCHN
Web Nov 22, 2021 Shannon Sarna's Basic Challah Recipe Print Recipe Prep time 30 minutes Cook time 24 minutes to 28 minutes Makes 2 (11-inch) loaves Nutritional Info Ingredients …
From thekitchn.com
From thekitchn.com
BONNIE STERN: THE SECRET TO GREAT CHALLAH? IT'S ALL IN THE TWIST
Web Combine 3 cups flour, salt, sugar and yeast in a large bowl. Whisk ingredients for 30 seconds to combine evenly. 2. In another bowl whisk eggs. Remove and refrigerate 2 …
From nationalpost.com
From nationalpost.com
BONNIE'S CHALLAH RECIPE | JAMES BEARD FOUNDATION
Web Brush the challahs gently with lightly beaten egg. Bake in a preheated 350°F oven 25 to 30 minutes. Brush bread with egg wash twice during baking time. Reduce oven temperature …
From jamesbeard.org
From jamesbeard.org
ROSH HASHANAH RECIPES - FOOD & MENU FOR THE JEWISH NEW YEAR'S …
Web Rosh Hashanah cuisine traditionally includes symbolic foods such as apples dipped in honey, fish (or ram) heads, and pomegranates, and sweet foods made with honey, such …
From chabad.org
From chabad.org
HOMEMADE CHALLAH RECIPE - SIMPLY RECIPES
Web Nov 16, 2022 Brush with egg wash: Meanwhile, in a small bowl, whisk together the egg and 1 tablespoon water. Use a pastry brush to coat the challah with the egg wash. …
From simplyrecipes.com
From simplyrecipes.com
CTV YOUR MORNING | S6:E10 | BONNIE’S CHALLAH
Web A Rosh Hashanah staple, this delicious round bread is courtesy of chef Bonnie Stern!
From ctv.ca
From ctv.ca
CHALLAH - WIKIPEDIA
Web Challah. Challah ( / ˈxɑːlə /, [1] Hebrew: חַלָּה ḥallā [χa'la] or [ħɑl'la]; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically …
From en.wikipedia.org
From en.wikipedia.org
BONNIE'S CHALLAH - UCOOK RECIPE
BONNIE'S HOLLA FOR CHALLAH RECIPE - CUISINART.COM
Web Instructions. Put in large mixer bowl: Mix 4 cups bread flour 2 packs of rapid rise yeast 2 very full teaspoons salt (more or less to your taste) ½ cup honey Mix on low speed until …
From cuisinart.com
From cuisinart.com
WE TESTED 4 CLASSIC CHALLAH RECIPES. HERE'S HOW THEY …
Web Sep 28, 2022 Meet Our 4 Challah Contenders. Credit: Joe Lingeman. 1. The Classic, Cake-Like Challah: Molly Yeh’s Challah. Molly’s recipe follows a classic challah-making …
From thekitchn.com
From thekitchn.com
BONNIE'S CHALLAH | RECIPE | CHALLAH, BREAD SERVING, BRAIDED BREAD
Web Nov 12, 2021 - Bonnie's challah topped with sesame, nigella, flax, sunflower or pumpkin seeds. Pinterest. Today. Watch. Explore. When autocomplete results are available use …
From pinterest.ca
From pinterest.ca
CLAIRE SAFFITZ MAKES PERFECT CHALLAH AND BABKA - YOUTUBE
Web 0:00 / 38:29 • Intro Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking NYT Cooking 572K subscribers Subscribe 10K 627K views 5 months ago …
From youtube.com
From youtube.com
67 CHALLAH IDEAS IN 2022 | CHALLAH, JEWISH RECIPES, CHALLAH BREAD
Web Apr 27, 2022 - Explore Bonnie Hugg's board "Challah" on Pinterest. See more ideas about challah, jewish recipes, challah bread.
From pinterest.com
From pinterest.com
BONNIE'S CHALLAH - CTV
Web Ingredients 1-1/2 cups room temperature water 1-1/2 tablespoon instant dry yeast 6 to 7 cups sifted all-purpose flour plus more as necessary (sift before measuring) 4 eggs 1/2 …
From more.ctv.ca
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love