Island Mudslide Food
MUDSLIDE COCKTAIL
The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill an old-fashioned glass with 1 cup ice.
- Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.
Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g
T. G. I. FRIDAY'S MUDSLIDE
Make and share this T. G. I. Friday's Mudslide recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender.
- Add remaining ingredients.
- Blend on high for 45 seconds. Serve in Hurricane glass.
Nutrition Facts : Calories 657, Fat 28, SaturatedFat 17.3, Cholesterol 103.7, Sodium 119.3, Carbohydrate 46.5, Fiber 0.5, Sugar 43, Protein 4.6
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
CAYMAN MUDSLIDE
Make and share this Cayman Mudslide recipe from Food.com.
Provided by Stewie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients along with a large scoop of crushed ice in a blender until smooth.
- Serve in a hurricane glass--additional Kahlua optional.
ISLAND MUDSLIDE
This drink is perfect for someone with a sweet tooth, but be careful, 2 and you are on the ground. Try different types of ice cream. And if you don't like Amaretto, substitute it with butterscotch schnapps. Um Um Good !!!!
Provided by Dan2cute
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all in a blender.
Nutrition Facts : Calories 100.9, Fat 3.2, SaturatedFat 2, Cholesterol 12.4, Sodium 22.2, Carbohydrate 8.2, Fiber 0.1, Sugar 7.7, Protein 0.8
AUSTRALIAN FROZEN MUDSLIDE
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
Provided by Northwestgal
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1
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From liquor.com
Estimated Reading Time 3 mins
- It’s All About the Cream. The Mudslide is not a drink for the lactose intolerant—this rich and frothy indulgence is all about the dairy and cream liqueurs, specifically Irish cream liqueur and heavy cream.
- Its Roots Are Caribbean. While it might seem like a drink invented by someone on holiday at a ski lodge, the Mudslide saw its birth at Wreck Bar in Rum Point Club on Grand Cayman Island.
- It Was Invented in the Mid-to-Late 1970s. While there are more than a few articles attributing the drink’s invention to the 1950s, one detail refutes this notion and places the creation snug in the latter half of the ’70s: the use of Irish cream.
- There’s Not Much Chocolate in It. The word “mud” in the name would lead a reasonable person to believe that chocolate plays a key role in the drink, like in a Mississippi Mud Pie.
- It’s Better Shaken. Like any drink that utilizes cream or cream liqueurs, the Mudslide is one that should be made with a firm shake, rather than stirred.
- Amaretto Takes It from Muddy to Dirty. The 1980s was a flamboyant time for cocktails, with plenty of creativity but not a whole lot of propriety. For instance, the eye roll-inspiring riffs on the Mudslide that arose: Add amaretto, and it becomes the colorfully monikered Screaming Orgasm.
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