CREAMY MAPLE SALAD DRESSING
The most delicious salad dressing you will EVER eat. 2 ingredients. Ready in 2 minutes. Will make you crave salad.
Provided by Myra
Categories Salad
Number Of Ingredients 3
Steps:
- Stir or whisk together mayo and maple syrup. Add pinch of salt.
- Eat immediately or refrigerate for up to three days.
- Enjoy! :)
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 89 mg, Sugar 2 g, ServingSize 1 serving
MAPLE SYRUP DRESSING
A classic vinaigrette slightly sweetened with maple syrup. Fall flavours, this goes perfectly with roasted veg as well as leafy greens.
Provided by Nagi | RecipeTin Eats
Categories Salad Dressing
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar. Shake until well combined and creamy.
- Store: Keep in the fridge for 2 to 3 weeks.
- Single Batch: This will dress 4 large handfuls of leafy greens / fresh salad, or about 500g / 1 lb roasted sweet potato or pumpkin place o 2 handfuls of rocket lettuce / arugula.
MAPLE SALAD DRESSING
The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.
Provided by GrammaBeni
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g
MAPLE BALSAMIC DRESSING
Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. -Kim Sumrall, Aptos, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.
Nutrition Facts : Calories 303 calories, Fat 17g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
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