Harvest Nectar Cocktail Food

HARVEST COSMOPOLITAN COCKTAIL

Steps:

• Combine the coarse sugar and cinnamon in a shallow bowl. Rub the rim of a cocktail glass with the lemon wedge, then dip the rim in the cinnamon sugar.
• Fill a cocktail shaker halfway with ice. Add the Cointreau, vodka, apple cider, cranberry juice cocktail and lemon juice and shake well. Strain into the prepared cocktail glass.

FUZZY MELON COCKTAIL

Steps:

• Shake and strain into a highball glass.

TOMATO-VEGETABLE COCKTAIL

Steps:

• Put all ingredients, except ice cubes in blender.
• Cover and run on high speed until vegetables are liquified.
• Add ice cubes, one at a time, while blender is running.
• Serve after ice cubes are crushed.

CRANBERRY MARTINIS

Steps:

• Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
• When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.