Cabbage Ki Sabzi Food

CABBAGE SABZI RECIPE | CABBAGE CURRY | CABBAGE KI SABZI NORTH INDIAN STYLE

Steps:

• firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
• now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
• additionally, add 1 tomato and saute until they turn soft and mushy.
• furthermore, add 1 finely chopped potato and cook well.
• add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
• further, add 4 cup cabbage and ½ cup peas. mix well.
• cover cook till the cabbage, peas and potatoes are cooked completely.
• now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
• finally, serve cabbage sabzi with hot chapathi or along with rice.

SQUASH & CABBAGE SABZI

Steps:

• Heat the oil in a frying pan and add the nigella seeds. When they start popping, add the ginger and garlic, and cook for 1 min. Add the squash, cabbage, spices and 1 tsp salt, then mix everything together well with a splash of water, covering the pan with a lid. Leave to steam for 7-8 mins over a low heat.
• After this time, lift the lid to check if the squash is cooked. If not, replace the lid quickly and leave to cook a little longer. Add the lime juice and check for seasoning before serving with dhal, chutney and rice or roti, if you like.