SLOPPY JOE TURNOVERS
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Provided by kaismom04
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cook ground beef with onion in large skillet until browned, drain.
- add ketchup, sour cream, salt and garlic powder to beef mixture.
- Pat or roll each biscuit into a 4 inch square on a floured surface.
- Place squares on an ungreased cookie sheet.
- Spoon 1/4 cup of ground beef mix into the center of each biscuit.
- Fold over the corner of each square to form a triangle.
- Seal edges with a fork.
- Cut 2-3 small slits in the top of each turnover to let steam escape.
- Bake 15-20 min or until golden brown.
- brush with melted butter before serving if desired.
Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6
KIDS CAN MAKE: SLOPPY JOE SLIDERS
This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 8 sliders or 12 mini dinner roll sandwiches
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
- Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.
KID-PLEASING SLOPPY JOES
This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.
Provided by Sheila Ruth
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
- Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g
KID'S FAVORITE SLOPPY JOE TURNOVERS
Make and share this Kid's Favorite Sloppy Joe Turnovers recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 25m
Yield 10 turnovers
Number Of Ingredients 4
Steps:
- In large skillet, brown ground beef and onions until beef is no longer pink.
- Drain off all grease, rinse if desired.
- Add Sloppy Joe sauce.
- Mix well.
- Separate dough into the 10 biscuits.
- On ungreased cookie sheet, press each biscuit into a 4'x4" square.
- Place about 1/4 cup of meat mixture in center of square.
- Fold over corner to corner, to form triangle.
- Bake at 375 degrees for 15-20 minutes or until biscuits are lightly browned.
Nutrition Facts : Calories 257.6, Fat 11.8, SaturatedFat 3.7, Cholesterol 29.5, Sodium 626.6, Carbohydrate 24.7, Fiber 0.9, Sugar 4.5, Protein 12.5
MY FAMILY'S FAVORITE SLOPPY JOES
This is a simple recipe I got several years ago. My family has recently began using it again & everyone loves it.
Provided by NaNa BKM
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Ground Beef with the Onion, Salt & Pepper in skillet. Could use more or less onion to suit your own taste.
- Stir in Soup & Ketchup. Could use more or less ketchup to suit your own taste.
- Simmer for approximately 20 minutes & serve on the Hamburger Buns.
- If making multiple batches for a large amount of people, it can be mixed together in a Crock pot after browning the Ground Beef & cook on low for 2-4 hours.
KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")
This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
- Add ground beef or turkey, add salt and pepper.
- Cook until no longer pink.
- In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
- Simmer 15-20 minutes. Serve hot on soft rolls or buns.
- Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
SLOPPY JOE TURNOVERS
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Provided by donna clark
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375 degrees.
- 2. in a large skillet brown ground beef and onion, and drain.
- 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
- 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
- 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
- 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.
KIDS' FAVORITE SLOPPY JOES
This is a super-simple, sweet'n tangy, kid-friendly sloppy joe recipe. Kids who don't like sloppy joes, like these.
Provided by Soeur Souris
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger and onion together.
- Pour off fat.
- Add other ingredients and heat through.
- The longer it simmers, the better it tastes.
Nutrition Facts : Calories 381.6, Fat 17.8, SaturatedFat 6.7, Cholesterol 101.5, Sodium 1651.5, Carbohydrate 22.2, Fiber 1, Sugar 17.9, Protein 33
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