Sour Cream Hash Browns Potato Casserole Food

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SOUR CREAM AND CHEESE HASH BROWN CASSEROLE



Sour Cream and Cheese Hash Brown Casserole image

This is a classic hash brown casserole, a favorite recipe shared by a visitor. Miz Chel's hash brown bake is made with sour cream and cheese.

Provided by Diana Rattray

Categories     Side Dish     Breakfast     Brunch

Time 1h10m

Yield 9

Number Of Ingredients 6

1 stick butter or margarine , melted, plus more for the baking dish
1 (30-ounce) package frozen shredded hash browns, thawed
1 cup sour cream
1 (10 3/4-ounce) can condensed cream of chicken soup
1 tablespoon instant minced onion, or about 1/4 cup of a finely chopped onion
2 cups sharp cheddar cheese, or Colby cheese, shredded

Steps:

  • Serve hot and enjoy.

Nutrition Facts : Calories 587 kcal, Carbohydrate 32 g, Cholesterol 95 mg, Fiber 3 g, Protein 16 g, SaturatedFat 20 g, Sodium 666 mg, Sugar 2 g, Fat 45 g, ServingSize 1 casserole (6 to 9 Servings), UnsaturatedFat 0 g

SOUR CREAM HASH BROWNS POTATO CASSEROLE



Sour Cream Hash Browns Potato Casserole image

A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste, a great side dish, especially if serving other dishes with cheese. IT's our holiday go-to recipe.

Provided by N-JO1956

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

32 ounces diced uncooked frozen hash browns (not shredded, sometimes called "southern style")
1 medium onion, finely chopped
1 -2 tablespoon butter, for sauteeing onion
1 (10 3/4 ounce) can cream of chicken soup, not low fat, not low-salt
1 (8 ounce) carton sour cream (can be lowfat)
1 cup herb stuffing mix (whitebread not cornbread)
1/2 cup butter

Steps:

  • Preheat oven to 350.
  • (do not use low-fat or low-salt soup. You need the full flavored soup to season the 2 lbs of plain potatoes).
  • Saute' chopped onion slowly in 2 TBS butter, slowly, until onion texture is almost melted, very soft. They should not be crunchy.
  • Mix potatoes, sauteed onion, undiluted soup, and sour cream. Spread into 2 qt long or oval baking dish.
  • Mix melted butter with herbed stuffing, spread on top of casserole. Dot with more butter if you like before putting in oven.
  • Bake @ 350 for 40 minutes. Might check it towards the end to make sure top is not getting too brown. if so, cover with foil.
  • If using the uncooked, but unfrozen diced hash browns, the cooking time will be less, so adjust accordingly.
  • I usually mix the main ingredients (not the topping) the day before so the flavors can mix in the fridge. Topping should be mixed just before baking (When I add the topping, I poke some down into the casserole for additional texture and flavor).

Nutrition Facts : Calories 465.6, Fat 34.5, SaturatedFat 17.8, Cholesterol 50.5, Sodium 396.3, Carbohydrate 37.3, Fiber 2.5, Sugar 2.6, Protein 5.7

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories     Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

  • Combine first 7 ingredients.
  • Pour into greased 11x9 baking dish.
  • Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE



The Best One-Bowl Hash Brown Potato Casserole image

My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (10 ounce) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Steps:

  • Set oven to 350°F.
  • Butter a 13x9-inch casserole dish.
  • In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
  • Mix in the cheddar cheese, onions and hash browns.
  • Spread into prepared baking dish.
  • Sprinkle with about 1/2 cup parmesan cheese.
  • Bake uncovered for 40 minutes or until hot and bubbly.
  • If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

HASH BROWNS POTATO CASSEROLE



Hash Browns Potato Casserole image

Make and share this Hash Browns Potato Casserole recipe from Food.com.

Provided by Anita Harris

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns, thawed
1 cup diced onion
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup melted butter
2 cups sour cream
8 ounces shredded cheddar cheese
salt & pepper
1 cup crushed corn flakes

Steps:

  • Mix together all ingredients in a large bowl.
  • Place in a lightly greased 13x9 casserole dish.
  • Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9

ADDICTING HASH BROWN CASSEROLE



Addicting Hash Brown Casserole image

This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!

Provided by Chef Nichol

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Steps:

  • Preheat oven to 375.
  • Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
  • Pour into a 9x13 dish that has been lightly sprayed.
  • Top with remaining cheese.
  • Combine cornflakes and butter and top the cheese with this.
  • Bake at above temp for 40-50 minutes .
  • Serve hot and enjoy!

Nutrition Facts : Calories 650.9, Fat 47.3, SaturatedFat 24.9, Cholesterol 89.6, Sodium 982.7, Carbohydrate 46.5, Fiber 3, Sugar 5.7, Protein 14.6

HASH BROWNS POTATO CASSEROLE



Hash Browns Potato Casserole image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
  • Add in the thawed hash browns and mix to combine.
  • Transfer to baking dish.
  • At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
  • In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
  • Bake for about 50 minutes to 1 hour.
  • Delicious!

Nutrition Facts : Calories 424.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 68.2, Sodium 762.5, Carbohydrate 30.3, Fiber 1.6, Sugar 2.4, Protein 11.6

CREAMY HASH BROWN POTATO CASSEROLE



Creamy Hash Brown Potato Casserole image

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

Provided by ryanb006

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups Velveeta cheese, shredded ("Velveeta Shreds")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Bake for 45 minutes in a greased 9x13 pan.

Nutrition Facts : Calories 360.9, Fat 26.7, SaturatedFat 10.6, Cholesterol 30.3, Sodium 718.8, Carbohydrate 26.5, Fiber 1.7, Sugar 0.5, Protein 5.7

LOADED HASH BROWNS POTATO CASSEROLE



Loaded Hash Browns Potato Casserole image

All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.

Provided by Jenni Girl

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes, thawed
1 (8 ounce) carton sour cream
8 ounces softened cream cheese
1/4 cup chopped chives
1 cup bacon bits
1 (10 3/4 ounce) can cream of chicken soup
2 cups shredded sharp cheddar cheese
2 cups corn flake crumbs
1/2 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Thaw potatoes.
  • Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
  • Mix in potatoes.
  • Spray 3 quart casserole dish with Pam and add mixture.
  • Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
  • Bake 1 hour.

Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3

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