Pasta Al Burro Con Formaggino Pasta With Butter And Cheese Food

FEDELINI PASTA WITH BUTTER AND HARD GRATING CHEESE

Fedelini Pasta with Butter and Hard Grating Cheese image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
Monterey Jack cheese
Salt and freshly ground black pepper

Steps:

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

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