Sausage Tomato Basil Pasta Food

ONE POT ITALIAN SAUSAGE PASTA

One Pot Italian Sausage Pasta image

An EASY comfort food recipe that's loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!! No need to boil the pasta separately to save time and dishes!!

Provided by Averie Sunshine

Time 25m

Number Of Ingredients 11

Ingredients

1 pound Italian sausage, casings removed (I used hot but sweet Italian sausage may be substituted)
2 to 4 tablespoons olive oil, as desired
3 to 5 cloves garlic, finely minced or pressed
1 teaspoon oregano, optional
one 14.5-ounce can petite diced tomatoes (I used Hunt's no-salt added, tomato basil oregano flavor)
2 1/2 cups water
2 cups penne pasta (another small-shaped pasta may be substituted)
1/4 cup sour cream
2/3 to 3/4 cup freshly grated Parmesan cheese
1/2 cup loosely packed fresh basil, chiffonaded
freshly ground black pepper, to taste if desired

Steps:

To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain.
Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
Add the tomatoes, water, pasta, stir, cover the skillet with a lid, reduce the heat to medium low, and simmer for about 15 minutes, or until pasta is al dente and the water has incorporated. Stir once midway through cooking, paying attention to the pasta on the bottom of the skillet so it doesn't stick (this is why I recommend olive oil, even with sausage).
Turn off the heat, add the sour cream, and stir to combine.
Add the Parmesan cheese and stir to combine.
Add the basil, pepper if desired (I didn't need to add salt), and stir to combine. Serve immediately.

Nutrition Facts : Calories 476 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY

Tomato Basil Sausage Spaghetti Recipe by Tasty image

Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

½ lb ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup fresh basil, chopped
½ lb spaghetti, cooked

Steps:

Heat pot to medium-high heat.
Cook the sausage in the pot.
Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams

CHUNKY SAUSAGE & TOMATO PASTA

Chunky sausage & tomato pasta image

Jazz up sausages with this spicy tomato pasta

Provided by Jo Pratt

Categories Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
4 thick pork sausages, cut into bite-sized pieces
2 garlic cloves, crushed
200ml medium white wine
1 tbsp tomato purée
400g can chopped tomatoes
500g pack rigatoni or penne
handful basil leaves, torn, (optional)
parmesan, to serve

Steps:

Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium