Blueberry Arugula Salad With Honey Lemon Dressing Food

ARUGULA SALAD WITH BERRY DRESSING

Steps:

• For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
• Cover and blend until smooth; refrigerate until ready to serve.
• Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
• Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
• Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
• Serve additional dressing on the side.

ARUGULA SALAD WITH BLUEBERRY DRESSING

Steps:

• In a blender, put all the ingredients for the blueberry dressing and blend well. Set aside. Do not refrigerate as it will solidify.
• In a bowl, mix arugula, radicchio, and mushrooms and transfer to a large plate or four individual plates. Top with leftover blueberries and shaved Parmesan cheese (if you are using any).
• Serve with the dressing.

ARUGULA WITH BLUEBERRIES AND FETA

Steps:

• Preheat oven to 350. Bake almonds until golden, 5 to 7 minutes, stirring once.
• Whisk together vinegar, mustard, coriander, salt and pepper. Slowly whisk in oil.
• Arrange arugula on each of 4 plates. Top with an ounce of feta, 1/3 cup blueberries, sprinkle with almonds and drizzle dressing atop. Use honey if blueberries are tart.