Maple Cream Cheese Cinnamon Roll Frosting Food

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MAPLE CREAM CHEESE FROSTING RECIPE



Maple Cream Cheese Frosting Recipe image

Recipe for Maple Cream Cheese Frosting made without the use of refined sugars. Instead, this frosting is sweetened with maple syrup. Perfect for cupcakes, cakes, and cinnamon rolls.

Provided by Aysegul Sanford

Categories     Dessert

Time 14m

Number Of Ingredients 6

3 Tablespoons (28g) Unsalted Butter, room temperature
1 cup (227g) Full-Fat Cream Cheese, room temperature
4 Tablespoons (84g) Pure Maple Syrup
1 teaspoon Vanilla Extract
¼ teaspoon Fine Sea Salt
A Squeeze of Lemon/Orange Juice (about 1 teaspoon)

Steps:

  • In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes.
  • Scrape down the sides of the bowl and add maple syrup, vanilla extract, salt, and lemon/orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.
  • If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency.

Nutrition Facts : Calories 149 kcal, Sugar 3 g, Sodium 178 mg, Fat 14 g, SaturatedFat 8 g, Carbohydrate 5 g, Protein 2 g, Cholesterol 43 mg, ServingSize 1 serving

CREAM CHEESE ICING FOR CINNAMON ROLLS



Cream Cheese Icing for Cinnamon Rolls image

Easy recipe for the best Cream Cheese Icing for Cinnamon Rolls that is creamy, smooth and the perfect complement to rolls.

Provided by Julie Blanner

Categories     Breakfast     Brunch     Dessert

Time 3m

Number Of Ingredients 4

4 ounces cream cheese (softened)
1/2 cup butter (softened)
2 cups powdered sugar
2 tablespoons heavy cream ((can substitute milk))

Steps:

  • Blend ingredients together until smooth.
  • Smooth onto cinnamon rolls.

Nutrition Facts : Calories 223 kcal, Carbohydrate 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 119 mg, Sugar 23 g, ServingSize 1 serving

THE PERFECT CINNAMON ROLL ICING



The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

MAPLE CREAM CHEESE CINNAMON ROLL FROSTING



Maple Cream Cheese Cinnamon Roll Frosting image

This is not the icing Cinnabon uses, but this cream cheese frosting has the flavor of maple syrup for extra flavor.

Provided by Stephanie Manley

Categories     Breads

Time 20m

Number Of Ingredients 6

4 ounces cream cheese
1/4 cup butter (softened)
1 1/2 cups powdered sugar
1/2 tablespoon vanilla
1 1/2 teaspoon milk
3 tablespoon maple syrup

Steps:

  • Mix all ingredients together well. Spread over the rolls that have cooled slightly.

Nutrition Facts : Calories 140 kcal, Carbohydrate 18 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 65 mg, Sugar 18 g, ServingSize 1 serving

MAPLE CREAM CHEESE FROSTING



Maple Cream Cheese Frosting image

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

Provided by Caitlin

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 8

Number Of Ingredients 4

11 ounces cream cheese, softened
⅔ cup butter, softened
4 cups confectioners' sugar
¼ cup maple syrup

Steps:

  • Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g

CINNAMON ROLLS WITH CREAM CHEESE FROSTING



Cinnamon Rolls With Cream Cheese Frosting image

These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.

Provided by Bayhill

Categories     Yeast Breads

Time 3h20m

Yield 20 rolls

Number Of Ingredients 17

1 cup milk (80 to 90 degrees)
1/4 cup water (80 to 90 degrees)
1/4 cup butter, softened
1 egg
1 teaspoon salt
4 cups bread flour
1/4 cup vanilla instant pudding mix
1 tablespoon sugar
1 tablespoon active dry yeast
3 tablespoons butter, softened
1 cup brown sugar, packed
2 teaspoons ground cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla

Steps:

  • In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
  • When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
  • In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
  • NOTE: The use of the delay timer is not recommended for this recipe.

Nutrition Facts : Calories 258.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 34.1, Sodium 203.9, Carbohydrate 40.6, Fiber 0.9, Sugar 20.4, Protein 3.8

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