Tasty Chicken Marinade Food
TASTY CHICKEN MARINADE
Make and share this Tasty Chicken Marinade recipe from Food.com.
Provided by Angie 3
Categories Salad Dressings
Time P1DT5m
Yield 1 1/4 cups, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in blender for about 1 minute.
- Put chicken breasts and marinade in zip lock bag.
- Seal air tight over night.
Nutrition Facts : Calories 494.5, Fat 40.9, SaturatedFat 6.6, Cholesterol 35, Sodium 1259.8, Carbohydrate 30.4, Fiber 0.2, Sugar 8.3, Protein 3.2
DELICIOUS GRILLED CHICKEN MARINADE
This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.
Provided by PatisserieFan
Categories Chicken Breast
Time 5m
Yield 3-4 Cups
Number Of Ingredients 6
Steps:
- Put the amount of chicken that you want to grill in the bottom of a big bowl.
- In another bowl put all above ingredients in and whisk together.
- Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.
Nutrition Facts : Calories 755.8, Fat 72.8, SaturatedFat 9.4, Sodium 3264.8, Carbohydrate 27.2, Fiber 1.5, Sugar 9.8, Protein 1.9
FREEZER PACK MARINATED CHICKEN 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, olive oil, garlic, cilantro, lime juice, salt, black pepper, honey, hot sauce, ketchup, chipotle chili powder, olive oil, lemon juice, garlics, parsley, salt, soy sauce, honey, brown sugar, sesame seed, Freezer storage ziplock bag
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- Combine all marinade ingredients in a liquid measuring cup.
- Place two chicken breasts in a freezer storage ziplock bag.
- Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
- Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
- To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
- Preheat oven to 350°F (180°C).
- Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)
- Enjoy!
Nutrition Facts : Calories 1056 calories, Carbohydrate 88 grams, Fat 56 grams, Fiber 3 grams, Protein 54 grams, Sugar 78 grams
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