Bills Sunday Night Pasta Food

BILL'S SUNDAY NIGHT PASTA

Bill's Sunday Night Pasta image

I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups dry pasta (I like rotini)
1/2 cup tomatoes, diced
1/2 cup pepperoni, diced
1 teaspoon salt
1 clove garlic, diced
3 tablespoons olive oil, divided
1 tablespoon parmesan cheese, shredded

Steps:

First, dice the tomato and sprinkle with the salt.
Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
Add pepperoini and tomato and toss again.
Drizzle the rest of the olive oil on top, and add parmesan cheese.

Nutrition Facts : Calories 917.8, Fat 44.2, SaturatedFat 6.9, Cholesterol 4.4, Sodium 2414.7, Carbohydrate 108.9, Fiber 5.6, Sugar 4.9, Protein 21.1

INSTANT POT "SUNDAY NIGHT" PASTA

Instant Pot

Easiest meal EVER! Pasta with a meat sauce and only 1 pot to clean. My friend's picky eater had seconds!

Provided by tacocat1000

Categories Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, finely chopped
3 garlic cloves, minced
1 lb ground meat (beef or turkey)
18 frozen meatballs (optional)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 (24 ounce) jar pasta sauce (I use Classico)
1 (1 lb) box penne

Steps:

Cook the frozen meatballs in the oven according to the package instructions.
While the meatballs are cooking, set the instant pot to saute mode and throw in the olive oil, onion and garlic until soft.
Add in the ground meat, salt and pepper and cook until well browned. Deglaze the pan with a little less than a 1/4 cup of water. Just make sure nothing is stuck on the bottom.
Pour in the pasta sauce and add 1 jar + 1/2 jar of water. Stir well. Turn off the instant pot.
Add the pasta on top of the meat sauce but do not stir it around. Just push it down to fully submerge.
Cook it on high pressure for 5 minutes and do a quick release. Add in the browned meatballs and serve immediately!

Nutrition Facts : Calories 412.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 2.6, Sodium 917.8, Carbohydrate 80.1, Fiber 12.1, Sugar 12.2, Protein 8.3

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