VEAL AND SAGE MEATBALLS AND PASTA WITH GORGONZOLA-WALNUT SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F.
- Place water on to boil for pasta. When it comes to a boil, salt the water and cook pasta to al dente. Drain.
- While pasta is working, place veal in a mixing bowl and add to it the egg, garlic, sage, bread crumbs, cheese, nutmeg and salt and pepper, to taste. Drizzle a little extra-virgin olive oil into the bowl, mix and roll small 1-inch balls. Arrange balls in a single layer on a nonstick cookie sheet and bake 8 to 10 minutes in a hot oven until meat is golden and firm.
- Toast the walnuts and place them into a food processor. Grind the walnuts and reserve.
- In a deep skillet over medium heat melt butter. Whisk flour into butter and cook a minute then whisk in wine and reduce by half. Whisk in stock, when it bubbles and begins to reduce, stir in the cream and reduce heat to medium low. Simmer to thicken the sauce a bit, 2 to 3 minutes, melt in the Gorgonzola and stir in the ground walnuts then season the sauce with pepper, to taste, and maybe a pinch of salt.
- Shred the greens into thin strips.
- Toss the pasta with the sauce. Serve pasta garnished and topped with a generous mound of greens to mix in as you are eating.
AUTHENTIC RIGATONI BOLOGNESE
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total.
Provided by Brandess
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.
- Add ground beef or veal and saute until meat browns.
- Add your favorite red wine (the alcohol will be absorbed during cooking process).
- Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens.
- Boil rigatoni in hot, salted water.
- To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley.
Nutrition Facts : Calories 786.6, Fat 30.9, SaturatedFat 10.4, Cholesterol 166.7, Sodium 462.6, Carbohydrate 71.3, Fiber 6.2, Sugar 10.1, Protein 40.7
VEAL WITH MUSHROOMS & RIGATONI
I came across this recipe years ago during one of my healthier eating phases. It is from "Healthy Cooking For Two (or just you)" by Frances Price, RD. It was so good, after the first time I'd made it I started doubling and then tripling the recipe just so I could have leftovers for work the next day! Usually I serve this with French or Sourdough rolls and sometimes a salad.
Provided by CharJoyLet
Categories Veal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy, non-stick pot over medium heat for about 2 minutes.
- Add the veal and brown well, turning as needed.
- When browned, push it to the edges of the pot (creating a fairly clear space in the center of the pot).
- Reduce heat to low.
- Add the onions, mushrooms, garlic and wine, stirring them together in the cleared space.
- Cook, stirring, for 2 minutes.
- Add the broth and bring mixture to a simmer.
- Cover and cook over low heat for approximately 45 minutes or until the veal is fork-tender.
- Add the rigatoni to the pot.
- Cover and cook for another 15 minutes or until the pasta is tender.
- Season to taste with the salt and pepper.
- Enjoy!
Nutrition Facts : Calories 423.4, Fat 12.7, SaturatedFat 3.9, Cholesterol 110, Sodium 679.1, Carbohydrate 22.1, Fiber 1.2, Sugar 3.2, Protein 27.2
More about "rigatoni with ground veal and sage food"
EASY RIGATONI VEAL BOLOGNESE - CATELLI®
Web Dec 30, 2019 1 tsp (5 mL) Red wine vinegar Pinch of white sugar Cooking Steps Step 1 In a large pot over medium heat, add ground veal and …
From catelli.ca
Servings 4-6Category Comfort Food, Quick & Easy
From catelli.ca
Servings 4-6Category Comfort Food, Quick & Easy
RIGATONI ALLA PAPINO - COOKING WITH NONNA
Web Cook the Rigatoni in salted water. In a saute pan, add the EV olive oil and the chopped garlic. Let the garlic saute for a few minutes until it turns …
From cookingwithnonna.com
5/5 (7)Servings 4
From cookingwithnonna.com
5/5 (7)Servings 4
RIGATONI BOLOGNESE | BIG FOOD BUCKET LIST
Web Oct 23, 2022 For the bolognese, on the stove, in a large pan, sauté onions, carrots, celery and thyme until translucent and fragrant. Step 5 Deglaze …
From foodnetwork.ca
4.3/5 (7)Servings 4-6Cuisine ItalianTotal Time 2 hrs 25 mins
From foodnetwork.ca
4.3/5 (7)Servings 4-6Cuisine ItalianTotal Time 2 hrs 25 mins
EASY RIGATONI VEAL BOLOGNESE | CANADIAN LIVING
Web Feb 22, 2017 Reserve meat. Add canola oil and white onion to pot, cook for 2 minutes. Add carrot, cook for 1 minute. Add herbs, garlic, ground fennel and black pepper and cook for 2 more minutes. Deglaze by …
From canadianliving.com
From canadianliving.com
BROWN BUTTER & SAGE SAUCE RECIPE (GREAT WITH PASTA)
Web Aug 15, 2022 Meanwhile, pat 15 small fresh sage leaves dry if they’re damp. Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture …
From thekitchn.com
From thekitchn.com
BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
Web May 2, 2023 Toss the cooked rigatoni with the sauce. Pour the pasta mixture into the prepared pan and top with mozzarella cheese. Bake covered for 20 minutes, then uncover and bake for another 15-20 …
From dinneratthezoo.com
From dinneratthezoo.com
RIGATONI BOLOGNESE - BACON IS MAGIC
Web Mar 3, 2017 In a large pot over medium heat, add ground veal and cook for 5-6 minutes. Drain using a colander to remove fat. Reserve meat. Add canola oil to pot and sweat onions 2 minutes. Add carrot for one minute. …
From baconismagic.ca
From baconismagic.ca
RIGATONI ALL'AMATRICIANA (RIGATONI WITH GUANCIALE AND TOMATOES)
Web Cook the rigatoni in the pot of boiling water according to the package instructions until al dente. Add the guanciale back into the pan of tomatoes, then drain the pasta and add it …
From foodnetwork.com
Author Armando al PantheonSteps 5Difficulty Easy
From foodnetwork.com
Author Armando al PantheonSteps 5Difficulty Easy
PAPPARDELLE ALLA BOLOGNESE - FOOD & WINE
Web Oct 24, 2022 Add garlic, bay leaves, rosemary, thyme, and remaining 3 sage leaves; cook, stirring constantly, until fragrant, about 1 minute. Increase heat to medium-high, and add …
From foodandwine.com
From foodandwine.com
BAKED BUTTERNUT FOUR CHEESE FARFALLE WITH SAGE - FOOD NETWORK
Web Directions. Fill a large pot with salted water and bring to a boil. Add pasta to water and cook for 8 minutes, or until al dente; drain well, and reserve in a large mixing bowl. Melt 6 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
10 BEST VEGETARIAN RIGATONI RECIPES | YUMMLY
Web Apr 15, 2023 corn starch, salt, white wine, ground ginger, pepper, vegetable stock and 10 more Rigatoni with Broccoli Rabe and Chickpeas Williams-Sonoma rigatoni, large …
From yummly.com
From yummly.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
Web Jan 20, 2023 6. Tomato Cream Rigatoni. If you love tomato cream sauce as much as I do, then you already know this one will be a hit at your dinner table. It takes only 25 minutes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RIGATONI WITH GROUND VEAL AND SAGE – RECIPES NETWORK
Web May 26, 2014 Step 1. Bring a large pot of salted water to a boil. While the water is heating, heat the oil in a large skillet. Add the garlic and ground veal and cook over medium …
From recipenet.org
From recipenet.org
RIGATONI WITH VEAL BOLOGNESE & BUTTERNUT SQUASH - ANDREW …
Web Add the stock and bring to a simmer. Cook over moderately low heat, stirring occasionally, until slightly reduced, about 8 minutes. Stir in the squash and simmer, stirring …
From andrewzimmern.com
From andrewzimmern.com
RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
Web Oct 23, 2021 Four-Cheese Sausage Rigatoni. To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and …
From tasteofhome.com
From tasteofhome.com
RIGATONI WITH VEAL BOLOGNESE AND BUTTERNUT SQUASH - FOOD & WINE
Web Dec 17, 2019 1 pound ground veal 1 sage sprig 1 parsley sprig 1 bay leaf 2 teaspoons dried oregano, crumbled 1 teaspoon dried basil, crumbled 1 cup dry red wine One 15 …
From foodandwine.com
From foodandwine.com
RIGATONI WITH PORK RAGù AND FRESH RICOTTA - FOOD & WINE
Web Aug 31, 2017 Cook the rigatoni in boiling salted water until al dente, then drain. Add the pasta to the ragù and simmer, stirring, for 1 minute; season with salt and pepper. Spoon …
From foodandwine.com
From foodandwine.com
RIGATONI ALL'AMATRICIANA (RIGATONI WITH GUANCIALE AND TOMATOES)
Web Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a frying pan over medium heat. Chop the guanciale into thick strips (about 1 inch or 2 to 3 centimeters …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CREAMY RIGATONI RECIPE - FOOD & WINE
Web Apr 29, 2023 Add onion; cook, stirring occasionally, until tender and golden brown, about 5 minutes. Add tomatoes and their juices; bring to a boil over medium. Reduce heat to …
From foodandwine.com
From foodandwine.com
VEGETARIAN RIGATONI BAKE WITH SAUSAGE - COZY PEACH KITCHEN
Web Jan 22, 2021 Make the sauce: Add in the remaining ingredients: salt, sugar, Italian seasoning, tomato sauce, and crushed tomatoes. Bring to a rapid simmer over medium …
From cozypeachkitchen.com
From cozypeachkitchen.com
RECIPES FROM TASTEFUL: FLAVOURSOME FOOD TO SHARE WITH STYLE AT …
Web May 8, 2023 800g veal escalopes; 8 slices prosciutto; sea salt and freshly ground black pepper, to taste; 1 bunch sage leaves; 1/2 cup plain flour; 50g butter; olive oil, as …
From canberratimes.com.au
From canberratimes.com.au
SAGE VEAL CHOPS RECIPE | RACHAEL RAY | FOOD NETWORK
Web 4 (1-inch thick) veal chops. Salt and freshly ground black pepper. 6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons. 1 tablespoon extra-virgin olive oil, 1 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WHITE BOLOGNESE RIGATONI | SO MUCH FOOD
Web 16 oz rigatoni pasta 1 1/2 cups reserved pasta water 1/3 cup heavy cream Grated parmesan cheese Instructions In a large braiser or dutch oven, melt the butter over …
From somuchfoodblog.com
From somuchfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love