Slow Cooker Kalua Pulled Pork Food

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KALUA PIG IN A SLOW COOKER



Kalua Pig in a Slow Cooker image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by KIKUKAT

Categories     Meat and Poultry Recipes     Pork

Time 20h10m

Yield 12

Number Of Ingredients 3

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

  • Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg

SLOW COOKER KALUA PULLED PORK



Slow Cooker Kalua Pulled Pork image

This Slow Cooker Kalua Pulled Pork is tender, smokey and melt in your mouth perfection. Get that authentic Hawaiian Luau pork flavor at home with this super simple, 3 ingredient masterpiece.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 16h5m

Number Of Ingredients 4

6 pound Pork Butt Roast
3 Tbsp Coarse Hawaiian sea salt (or regular sea salt works great)
3 Tbsp Liquid Smoke
Buns for Sandwiches

Steps:

  • In a slow cooker add the pork. Sprinkle salt on top of pork and pour the liquid smoke on top.
  • Cook on low for 16-20 hours. Turn the roast halfway through.
  • Once it is complete remove the roast and shred with a fork.

Nutrition Facts : Calories 449 kcal, Protein 76 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 214 mg, Sodium 2795 mg, ServingSize 1 serving

KALUA PIG IN A SLOW COOKER



Kalua Pig in a Slow Cooker image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by Sandi From CA

Categories     Pork

Time 20h10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (6 lb) pork butt
1 1/2 tablespoons hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

  • Pierce pork all over with a carving fork.
  • Rub salt then liquid smoke over meat.
  • Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 138.3, Protein 42.5

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