Rwop Finalist Philly Stuffed Mushrooms Food

BACON-WRAPPED STUFFED PORK TENDERLOIN

Steps:

• Preheat oven to 400°F.
• Create a glaze: Combine peach preserves with 1 or more finely diced chipotles and 1 large crushed clove of garlic. Set aside.
• On cutting board, butterfly pork tenderloin, and pound with meat tenderizer to even thickness.
• Spread chorizo over tenderloin. Spread PHILADELPHIA Cream Cheese Spread down center and sprinkle shredded cheese on top.
• Roll-up tenderloin. Using slices of bacon, wrap tenderloin until covered. Secure with toothpicks, if needed.
• Place bacon-wrapped loin in cast iron, or heavy bottom fry pan. Cook until bacon is browned on all sides. Remove from fry pan and place in foil-lined baking dish.
• Bake for 25 minutes or until tenderloin reaches 160-165ºF, coating with glaze during the last 5-10 minutes of baking. Remove from oven and let rest for 5-10 minutes before slicing.
• Create caramelized bacon (yum!): Dice remainder of bacon into small to medium pieces. Using the same fry pan, brown until crispy. Drain off excess bacon drippings, leaving behind 1 to 2 tablespoons. In pan, add a few grinds of fresh pepper and 1/3 or more cups of brown sugar. Stir bacon to coat with sugar mixture. Cook over low heat until bubbly, be careful not to burn! Remove from pan.
• Now that your tenderloin is glazed, cooked and cooled, and your caramelized bacon is complete, it is time to serve. Slice tenderloin, and place on a beautiful serving platter. This dish can be easily doubled or tripled making it a great dish to serve buffet style at your next party!

RWOP FINALIST: PHILLY STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees F.
• Clean mushrooms and remove stems; set aside.
• Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
• Put stuffing mix in separate bowl.
• Stuff mushrooms with the cream cheese mixture.
• Press cream cheese side of mushrooms into the stuffing mix until well coated.
• Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• Bake for 30 min. Enjoy!

PHILLY STUFFED MUSHROOMS

Steps:

• Heat oven to 350ºF.
• Clean mushrooms. Remove and discard stems.
• Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
• Put stuffing mix in separate bowl.
• Stuff mushrooms with the cream cheese mixture.
• Press cream cheese side of mushrooms into the stuffing mix until well coated.
• Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

PHILLY CREAM CHEESE STUFFED MUSHROOMS

Steps:

• Remove mushroom stems, and chop enough stems to measure 1/2 cup.
• Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
• Drain on papertowels.
• Repeat with other half of mushrooms.
• Combine cream cheese and blue cheese.
• Mix until well blended.
• Stir in chopped stems and onions.
• Fill each mushroom cap with cheese mixture.
• Place caps on cookie sheet.
• Broil until golden brown and cheese is soft.

PHILLY STUFFED MUSHROOMS BY KRAFT

Steps:

• PREHEAT oven to 350ºF.
• CLEAN mushrooms and remove stems; set aside.
• MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
• PUT stuffing mix in separate bowl.
• STUFF mushrooms with the cream cheese mixture.
• PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
• PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• BAKE for 30 minute Enjoy!

STUFFED MUSHROOMS

Steps:

• Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
• Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
• Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
• Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.